Author name: Paul Laurent

In the quest to minimize waste and maximize resource utilization, researchers have turned their attention to an often-overlooked byproduct of pumpkin seed processing: pumpkin seed cake. This residual material, left behind after oil and protein extrac

In the quest for optimizing fermentation processes, a groundbreaking study led by Min Li from the Key Laboratory of Dairy Biotechnology and Engineering at Inner Mongolia Agricultural University has shed new light on the intricate dance between pH lev

In the world of coffee, where flavor and aroma reign supreme, a groundbreaking discovery by Juncheng Song and colleagues from the College of Engineering at China Agricultural University might just revolutionize the way we experience our daily brew. T

In the quest for sustainable and functional feed additives, researchers have turned their attention to a powerful flavonoid found in many plants: quercetin. A recent review published in the journal *Veterinary and Animal Science* (translated from Ara

In the heart of Bangladesh, where the livestock sector is a cornerstone of the nation’s economy, buffaloes play a pivotal role in milk and meat production. Yet, despite their significance, buffalo productivity in the region remains below its full pot

In the heart of Thailand, a team of researchers led by Moe Moe Kyi Win from Kasetsart University’s Faculty of Agriculture at Kamphaeng Saen has uncovered promising insights into rice’s defense mechanisms against bacterial leaf streak (BLS), a disease

In the quest to optimize pig farming, a recent study has shed light on the significant impact of dietary polyunsaturated fatty acids (PUFAs) on the growth and health of nursery pigs. The research, led by Junjie Guo from the College of Animal Science

In a groundbreaking study published in the *International Journal of Food Properties* (translated as *Journal of Food Properties*), researchers have unveiled how the type of honey and the choice of carrier agent can significantly influence the functi

In the heart of Kashmir, a groundbreaking study is unfolding that could revolutionize the way we view millets, those humble, small-seeded grasses often overshadowed by their more glamorous cereal counterparts. Dr. Kouser Jan, a researcher at the Depa