Author name: Paul Laurent

In the heart of Gyeongsang National University, Jinju, Republic of Korea, a team of researchers led by Ju Yeon Kim from the Department of Pharmaceutical Engineering has made a significant stride in the realm of plant biotechnology. Their work, recent

In the heart of Thailand, researchers at the Suranaree University of Technology are making waves in the agritech world with a novel approach to detecting nitrogen-fixing soil bacteria. Led by Napolean Bonaparte Thanapaul from the Molecular Biotechnol

In the quest for next-generation energy storage solutions, researchers are turning to sodium-ion batteries as a promising alternative to their lithium-ion counterparts. A recent study published in *Carbon Energy* (which translates to *Carbon Energy*

In the rapidly evolving world of food technology, a groundbreaking study published in *Shipin Kexue* (which translates to *Food Science*) is set to revolutionize the way we think about 3D food printing. Led by LI Ximing and a team of researchers from

In the vast, sun-scorched expanses of the Sahel and Northern Africa, a quiet revolution is brewing, one that could redefine how we monitor and manage rangelands. At the heart of this transformation is a novel approach advocated by S. Taugourdeau, a r

In the heart of China, researchers have uncovered a novel gene that could reshape the future of rice cultivation, offering a tantalizing glimpse into the potential of genetic modification to boost crop yields and adapt to changing climates. The study

In the arid landscapes of China, a traditional post-harvest processing technique is revealing its secrets, thanks to modern science. The “rubbing-sweating” method, used for centuries to process Codonopsis pilosula, a medicinal root known as Codonopsi

In the heart of Pakistan, researchers have uncovered a promising solution to combat drought stress in rice crops, a challenge that plagues farmers worldwide. Dr. Faiza Javed, a botanist from the Department of Botany at Lahore College for Women Univer

In the heart of West Africa, two humble grains, white and black fonio, have sustained communities for centuries. Yet, these small millets have long been overlooked by researchers, leaving their genetic resources understudied and underutilized. A rece

In the heart of Pakistan’s agricultural landscape, a groundbreaking study led by Arooge Fatima from the University of Agriculture’s Plant Tissue Culture Cell in Faisalabad is set to revolutionize the way we understand and cultivate acid limes. The re