Author name: Paul Laurent

In the heart of Kazakhstan, researchers are turning food industry leftovers into gold for dairy farmers. Dosmukhamed Muratov, from the Department of Food Security and Biotechnology at NLC Akhmet Baitursynuly Kostanay Regional University, has been lea

In the sprawling fields of Turkey, where the sun-kissed tomatoes of the Rio Grande variety ripen under the Mediterranean sky, a silent battle rages. This battle isn’t waged with tractors or pesticides, but with the microscopic forces of mold and myco

In the sprawling fields of China, a silent revolution is underway, one that could reshape the global energy landscape. Sugarcane, a stalwart of the bioenergy sector, is under the microscope as researchers strive to understand and mitigate its carbon

In the heart of Yunnan, China, researchers at Yunnan Agricultural University are brewing up a storm in the poultry industry. Linxian Shan, a scientist at the College of Food Science and Technology, has been exploring an unusual ingredient to enhance

In the heart of the United Arab Emirates, a groundbreaking study is challenging conventional wisdom in the world of hydroponic farming. Dr. A. Alkaabi, a researcher at the United Arab Emirates University, has been exploring the impact of organic nutr

In the heart of Beijing, a team of scientists has uncovered a molecular dance that could revolutionize how we think about plant immunity and, by extension, the future of sustainable agriculture and bioenergy. Led by Yaqian Huang at the Institute of G

In the heart of Italy, a groundbreaking study is unfolding that could revolutionize the way we approach durum wheat cultivation and, by extension, the energy sector. Researchers, led by Monica Marra from the Institute for Sustainable Plant Protection

In the heart of Beijing, researchers are cooking up a storm in the lab, not with traditional ingredients, but with cutting-edge nanotechnology. Their goal? To revolutionize the fight against a silent, yet devastating, enemy: echinococcosis, a parasit

In the heart of Sichuan Province, China, a groundbreaking study is reshaping our understanding of how bacterial wilt, a devastating plant disease, alters the microbial communities and metabolic processes in potato roots. Led by Xianjun Lai from the P

In the heart of Maharashtra, researchers are delving into the challenges that salinity poses to one of India’s staple greens, Spinacia oleracea, more commonly known as spinach. The findings, published in the journal BioTechnologia, which translates t