Author name: Paul Laurent

Microplastics are no longer just an environmental concern; they’re creeping into our health discussions and, believe it or not, shaking up the agricultural sector too. A recent study led by Sudipta Sankar Bora from the Multidisciplinary Research Unit

In a groundbreaking study published in the journal “Microbiome,” researchers have uncovered significant insights into how the intestinal microbiome can play a pivotal role in combating viral infections, particularly in zebrafish. This research, led b

In a groundbreaking study that could change the landscape of veterinary medicine and livestock management, researchers have developed a novel oral drug delivery system that effectively combats the pseudorabies virus (PRV) in pigs. Led by Maoyuan Sun

In a groundbreaking study published in *Communications Biology*, researchers have unveiled a remarkable advancement in nucleic acid detection that could significantly impact the agricultural sector. The team, led by Ying Xu from the State Key Laborat

In a groundbreaking study that could shake up the agriculture world, researchers have uncovered a fascinating mechanism of genetic exchange between grafted plants. Led by Aijun Zhang from the Department of Horticulture at Zhejiang University, this re

In a world where invasive species can wreak havoc on agricultural systems and public health, understanding the underlying mechanisms of their adaptation becomes crucial. A recent study led by Xiao-Feng Yang from the Mi

In a fascinating twist for the agricultural community, recent research has unveiled how endophytic fungi from the Lamiaceae family can bolster the resilience of Thymus vulgaris, commonly known as thyme, against the harsh realities of drought stress.

In a groundbreaking study published in ‘Scientific Reports,’ researchers have turned the spotlight on the FAR-RED IMPAIRED RESPONSE 1 (FAR1) gene in quinoa, a crop that’s been making waves in the health food scene. This research, spearheaded by Liubi

In an intriguing twist for urban greening advocates and agricultural professionals alike, recent research has unveiled some surprising insights into how plants interact with air pollutants, particularly particulate matter (PM). Published in the journ

In the ever-evolving landscape of agriculture, a recent study has emerged that could significantly impact the way we approach crop development, particularly in sorghum—a staple grain that’s gaining traction in the quest for sustainable food sources.