Author name: Paul Laurent

In the bustling world of functional foods, a groundbreaking study has emerged, shedding light on the synergistic potential of milk kefir’s microbial constituents. The research, led by Se Hyun Lim from the Department of Agricultural Biotechnology at S

In the heart of Tamil Nadu, India, a quiet revolution is brewing, one that could reshape the way we produce and consume food. Dr. D. Priyadharshini, a leading researcher from the Department of Fruit Science at the Horticultural College and Research I

In the heart of Nepal’s Bardiya National Park, a delicate dance between humans and tigers is playing out, one that’s increasingly marked by conflict and consequence. A recent study published in *Frontiers in Conservation Science* (which translates to

In the heart of Eastern India, a groundbreaking study is unlocking the nutritional potential of vegetable soybeans, offering a promising avenue for dietary diversification and functional food markets. Led by Devireddy Meghana from the ICAR-Research C

In the quest to combat bovine endometritis, a condition that significantly impacts dairy and beef industries worldwide, researchers have made a promising discovery. A recent study published in the journal *Animal Bioscience* (translated from Korean a

In the quest to optimize livestock nutrition and sustainability, a recent study published in the journal *Animal Bioscience* (translated from Korean as “Animal Life Science”) has shed light on the nuanced effects of dietary crude protein (CP) levels

In the heart of Austria, a groundbreaking study led by Eleonora Charlotte Pichler from the Department of Biotechnology and Food Science at BOKU University is reshaping our understanding of oats and their potential health benefits. The research, publi

In the rolling hills of Greece, where olive trees have been a staple of the landscape for millennia, a groundbreaking study is reshaping our understanding of olive oil quality and genetic diversity. Annia Tsolakou, a researcher at the Laboratory of P

In the heart of South India, where granitic soils stretch across the landscape, a silent threat is brewing. Heavy metal contamination, both from natural and human-induced sources, is posing significant ecological and health risks, according to a rece

In a groundbreaking study published in *Biotechnology Reports* (translated from the original title, *Rapports de biotechnologie*), researchers have uncovered the genetic secrets of three underutilized legumes—African yam bean, mung bean, and winged b