Author name: Paul Laurent

In the heart of Iraq, researchers are rewriting the rules of wheat cultivation, and their findings could reshape the global agricultural landscape. Sayran Sardar Hassan, a dedicated scientist from the University of Sulaimani, has been delving into th

In the heart of Nigeria, a quiet revolution is brewing in the fields of Ogun State. As the global debate around genetically modified (GM) foods intensifies, a new study sheds light on the public’s readiness to embrace this technology, offering insigh

In the vast, undulating forests beneath the waves, a silent revolution is underway. Among the fronds and tendrils, a humble brown alga is stepping into the spotlight, poised to reshape not just marine ecosystems, but also the future of sustainable en

In the heart of Jiangsu Province, China, a groundbreaking discovery is stirring the waters of genetic breeding and poultry science. Researchers at Yangzhou University have unveiled a novel approach to enhance the proliferation and stability of chicke

In the bustling world of poultry farming, where every shade of eggshell matters, a groundbreaking study has shed new light on a perplexing phenomenon: the depigmentation of brown eggshells in laying hens. This isn’t just about aesthetics; it’s about

In the heart of Thailand, researchers are brewing up a storm, not of the tropical kind, but a fermentative one that could revolutionize the energy sector. Chalida Daengbussadee, a researcher from Khon Kaen University, has led a study that promises to

In the bustling labs of Sri Ramakrishna College of Arts & Science in Coimbatore, India, a groundbreaking discovery is unfolding. Researchers, led by Vanathi Palanimuthu from the Department of Biotechnology, are harnessing the power of a humble marine

In the heart of Central Anatolia, a tiny, iridescent fish is swimming against the current of habitat loss and climate change. The Pseudophoxinus battalgilae, an endemic species, has been making waves in the scientific community, thanks to recent find

In the heart of Okinawa, Japan, a sweet revolution is brewing, one that could redefine the way we think about processed brown sugar. Yonathan Asikin, a researcher from the Department of Bioscience and Biotechnology at the University of the Ryukyus, h

In the sprawling landscape of neurodegenerative diseases, Alzheimer’s stands as a formidable foe, gradually eroding memories and cognitive functions, and placing an immense burden on global healthcare systems. Yet, amidst the gloom, a glimmer of hope