Author name: Paul Laurent

In the heart of Saudi Arabia, a groundbreaking study led by Boshra Alkathami from the University of Jeddah’s College of Science is turning livestock manure into a valuable resource, offering a sustainable solution to waste management and renewable en

In the intricate web of the agri-food system, a hidden world of microbial networks is at play, influencing everything from soil health to human well-being. A recent review published in the journal *Frontiers in Science* (translated from English as “F

In a groundbreaking meta-analysis published in the *Journal of BioScience and Biotechnology* (translated from Bengali as *Journal of Life Science and Biotechnology*), researchers have uncovered promising evidence that probiotics could offer a new ave

In the heart of Bangladesh, a groundbreaking study is paving the way for the preservation and genetic improvement of rice landraces, with potential implications for the energy sector. Led by Tahera Lasker from the Faculty of Biotechnology and Genetic

In the heart of Pakistan, a team of researchers led by Shakeel Ahmad at the National Center for Genome Editing, part of the University of Agriculture in Faisalabad, is making strides in the fight against global hunger. Their work, published in the jo

In the intricate dance of nature, where soil, minerals, and microorganisms converge, a hidden symphony of transformations unfolds, one that holds profound implications for agriculture, environmental remediation, and even the energy sector. A recent r

In the lush, verdant landscapes of Yunnan, China, a silent threat has been lurking beneath the surface, striking at the roots of Phyllanthus emblica, commonly known as Indian gooseberry, a crop of significant economic value. The culprit? A pathogen i

In the heart of China, researchers at the College of Animal Science and Technology, Henan Agricultural University, are turning agricultural waste into a valuable resource, potentially revolutionizing the poultry industry. Ping Wang, the lead author o

In the heart of Maryland, researchers at the Animal Biosciences and Biotechnology Laboratory are unraveling the intricate dance between heat stress, feed intake, and the gut microbiota of broiler chickens. Their findings, published in the journal *Po

In the world of aquaculture, where disease management and sustainable growth are paramount, a recent study published in the journal ‘Aquaculture Reports’ (translated from its original Latin title) offers a promising breakthrough. Researchers, led by