Author name: Paul Laurent

In the heart of Pakistan, researchers are unlocking a promising solution to a global challenge: micronutrient deficiencies in staple crops. Maqshoof Ahmad, a dedicated scientist from the Department of Soil Science at The Islamia University of Bahawal

In the heart of India, a groundbreaking study is reshaping the future of mango cultivation, offering promising solutions to longstanding challenges in productivity and tree architecture. Dr. Shikha Jain, a leading researcher from the Division of Frui

In the world of livestock breeding and reproductive technologies, the cryopreservation of sperm is a critical tool for genetic preservation and selective breeding. However, the process often leads to mitochondrial dysfunction, which can severely impa

In the vast, windswept steppes of Mongolia, a humble plant is making waves in the world of agricultural science. Bergenia crassifolia L., a hardy perennial known locally as “saxifrage,” has been found to possess remarkable properties that could help

In the heart of Pakistan, a groundbreaking discovery is unfolding, one that could potentially revolutionize the way we think about crop resilience in the face of climate change. Muhammad Rauf, a scientist at the Pakistan Biosafety Clearing House unde

In the world of rabbit farming, transport is a critical yet often overlooked aspect that can significantly impact the welfare of these animals. A recent study published in *Frontiers in Veterinary Science* (translated to *Frontiers in Veterinary Medi

In the heart of the North China Plain, a critical region for global corn production, researchers are grappling with the pressing issue of how to mitigate the impacts of rising temperatures on corn yields. A recent study led by Panpan An from the Coll

In the heart of Zhejiang A & F University, Hangzhou, China, a team of researchers led by Beibei Wang has cracked a significant piece of the puzzle in the quest to combat antibiotic pollution. Their work, published in the journal *Microbiology Spectru

In the relentless pursuit of sustainable agriculture, a team of researchers led by Jili Chen from the College of Agronomy and Biotechnology at Yunnan Agricultural University in Kunming, China, has uncovered a promising ally in the form of Bacillus ve

In the heart of China’s agricultural landscape, a groundbreaking study is unfolding that could revolutionize the way we think about crop sustainability and food security. Researchers, led by Lingyun Lei from the Biotechnology and Germplasm Resources