Author name: Paul Laurent

In the heart of India’s cotton country, a quiet revolution is brewing, one that could reshape how farmers tackle a persistent pest. Researchers at the Tamil Nadu Agricultural University have uncovered a powerful ally in the fight against the cotton a

In the heart of Southeast Asia, a silent battle is raging in banana plantations. The culprit? Banana blood disease (BBD), a devastating condition caused by the bacterium Ralstonia syzygii subsp. celebesensis (Rsc). This disease poses a significant th

In the world of horticulture and agriculture, the color of a fruit’s pericarp, or outer layer, can significantly influence consumer preferences and market value. A recent study published in *BMC Plant Biology* (Chinese name: 生物学与生物技术) has shed new li

In the realm of cancer detection, early diagnosis is often the key to improving patient outcomes. A recent study led by Jiangfeng Shen from the Taizhou School of Clinical Medicine, The Affiliated Taizhou People’s Hospital of Nanjing Medical Universit

In the heart of Italy, researchers have uncovered a genetic treasure trove that could revolutionize apple cultivation and, by extension, the agricultural sector’s approach to nutrient management. Muhammad Waqas, a scientist at the University of Campa

In the heart of agricultural innovation, a groundbreaking study has emerged that could redefine maize cultivation and its nutritional profile. Khadim Dawar, a researcher from the Department of Soil and Environmental Science at the University of Agric

In the heart of Pakistan, researchers are unraveling the intricate dance between genes and disease, with implications that could ripple through the global energy sector. Rizwan Ahmed Kiani, a scientist at the PMAS University of Arid Agriculture, has

In the relentless pursuit of effective treatments for acute myeloid leukemia (AML), a team of researchers led by K.M. Tanjida Islam from the Department of Biotechnology and Genetic Engineering at Mawlana Bhashani Science and Technology University has

In the quest to enhance nitrogen utilization efficiency (NUE) in dairy cows, researchers have turned to an unexpected ally: red sorghum. A recent study published in the *Journal of Dairy Science* (translated as *Journal of Dairy Science*) has reveale

In the quest to preserve the nutritional integrity of fruit and vegetable juices, researchers are turning to non-thermal technologies (NTTs) that promise to enhance antioxidant capacity without compromising quality. A recent review published in *Ultr