Author name: Paul Laurent

In the heart of Thailand, researchers have unlocked a novel method to produce a promising prebiotic compound using a simple, abundant fruit: the longan. This breakthrough, led by Nalapat Leangnim from Chiang Mai University, could pave the way for inn

In the heart of India’s agricultural landscape, a groundbreaking study led by Sonam Sihag from the Department of Biochemistry at Chaudhary Charan Singh Haryana Agricultural University is paving the way for sustainable solutions to combat zinc deficie

In the vast and varied world of microorganisms, Ralstonia spp. have long been known for their adaptability, thriving in environments ranging from soil to human hosts. Now, a groundbreaking study led by Gaopeng Liu from the State Key Laboratory of Fre

In the heart of Nigeria’s Akwa Ibom State, traditional cuisine is not just a culinary delight but a potential powerhouse of nutrition, according to a recent study published in the *Journal of Food and Agroindustry* (Jurnal Pangan dan Agroindustri). R

In a groundbreaking study published in the *Journal of Food and Agroindustry* (Jurnal Pangan dan Agroindustri), researchers from the Bogor Agricultural Institute have developed an innovative instant quail-based complementary porridge that could revol

In the heart of Indonesia’s burgeoning coffee industry, a groundbreaking study led by Muhamad Ibnu Hanif from Universitas Brawijaya is brewing up a storm. The research, published in the *Journal of Food and Agroindustry* (Jurnal Pangan dan Agroindust

In the bustling city of Surabaya, a new study is shedding light on what matters most to consumers when it comes to choosing MP-ASI premixed rice products. Led by Mochamad Harits Pradana Misbach from Universitas Pembangunan Nasional “Veteran” Jawa Tim

In a groundbreaking study published in the *Journal of Food and Agroindustry* (Jurnal Pangan dan Agroindustri), researchers have explored the potential of moringa leaves as a nutrient-dense ingredient for a dessert product aimed at combating stunting

In the heart of Indonesia, researchers are tapping into a natural solution to preserve the quality of Arenga pinnata nira, a sap with significant economic potential. The challenge? Microbial contamination during the tapping process, which leads to ac