Author name: Paul Laurent

In the world of aquaculture, innovation often comes in the smallest of packages. A recent study published in the journal *Aquaculture Reports* (known in English as *Aquaculture Reports*) has shed light on the potential benefits of nano-selenium suppl

In the bustling world of aquaculture, where innovation and sustainability are key, a recent study has shed light on a promising approach to combat a significant threat to shrimp farming. The ridgetail white shrimp, Exopalaemon carinicauda, a vital ma

In the quest for sustainable energy solutions, researchers have made a significant stride in optimizing methane production from industrial waste, offering a promising avenue for the energy sector to reduce its carbon footprint. A recent study, led by

In the heart of Türkiye, researchers are unlocking new potential for agricultural byproducts, with implications that could ripple through the livestock and energy sectors. Can Aslan, a dedicated researcher from Kırşehir Ahi Evran University’s Institu

In the world of poultry science, precision and accuracy are paramount, especially when it comes to understanding the quality of eggs. A recent study published in the *Turkish Journal of Agriculture: Food Science and Technology* (translated as *Turkis

In the vast, fertile expanses of the Huang-Huai-Hai Plain, a groundbreaking study led by Lingxin Zhang from the College of Agronomy and Biotechnology at Hebei Normal University of Science and Technology is reshaping our understanding of how drip irri

In the heart of China’s rice paddies, a silent threat lurks beneath the surface: cadmium (Cd), a heavy metal that poses significant risks to both crops and human health. As rice plants absorb Cd from contaminated soil, the metal makes its way up the

In a groundbreaking study published in the *Journal of Integrative Agriculture* (translated as *综合农业杂志*), researchers have unveiled the intricate mitochondrial genomes of sugarcane and its wild relatives, offering a glimpse into the genetic complexit

In the heart of China, a team of researchers led by Meiyu Li from the Beijing Forestry University and Pingdingshan University has cracked a significant code in the quest for understanding fruit size regulation in Chinese jujube. Their work, published

In the quest to convert plant-based waste into renewable fuels and chemicals, scientists are turning to an innovative solution: bifunctional enzymes. These enzymes, which combine two catalytic activities into a single protein, could revolutionize the