Author name: Paul Laurent

In the sprawling feedlots of São Paulo, Brazil, a quiet revolution is underway, one that could reshape how we think about animal handling and welfare in the beef industry. At the heart of this shift is a simple yet powerful idea: frequent, positive i

In the quest to make poultry farming more efficient and environmentally friendly, a groundbreaking study has emerged from the Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, part of the Chinese Academy of Agric

In the heart of Kazakhstan, a team of scientists is unraveling the genetic code of wheat to combat one of the world’s most devastating crop diseases. Their work, published in the journal Frontiers in Plant Science, could revolutionize how we approach

In the heart of Beijing, a team of scientists led by Shengyan Li at the Biotechnology Research Institute of the Chinese Academy of Agricultural Sciences has uncovered a fascinating twist in the world of genetic engineering. Their work, published in t

In the heart of Gujarat, India, a quiet revolution is brewing in the fields, one that could reshape the future of rice cultivation and nutrient management. Tamminaina Sunil Kumar, a dedicated agronomist from the Department of Agronomy at N. M. Colleg

In the quest for safer food processing environments, researchers have uncovered a powerful alliance between nature’s bounty and modern technology. A study led by Yoonbin Kim from the University of California-Davis has demonstrated that combining phen

In the heart of China, a breakthrough in pear propagation is set to revolutionize the fruit industry, with implications that could ripple through global agriculture. Researchers at Hebei Agricultural University have successfully developed a tissue cu

In the heart of China’s agricultural research, a groundbreaking study is set to revolutionize the way we understand and optimize pollination in apricot orchards. Led by Xie Lixing from the Institute of Apicultural Research, Chinese Academy of Agricul

In the heart of India, a groundbreaking study is unfolding that could revolutionize how we approach global nutrition and agricultural sustainability. Dr. Animireddy China Malakondaiah, a researcher from the Division of Plant Physiology at the Indian

In the heart of Hyderabad, India, a groundbreaking study is unfolding that could revolutionize the way we think about natural remedies and their potential in modern medicine. Bibi Hafsa Azra, a dedicated researcher from the Department of Botany at An