Author name: Paul Laurent

In the heart of Chongqing, China, researchers at the Integrative Science Center of Germplasm Creation in Western China are unraveling the genetic secrets of potato tuberization, a discovery that could potentially revolutionize the agricultural and en

In the heart of agricultural research, a groundbreaking study led by Shahrokh Gharanjik from the Department of Plant Breeding and Biotechnology at Shahrood University of Technology has unveiled the multifaceted role of melatonin in enhancing fenugree

In the heart of India, researchers are unraveling the genetic secrets of one of the world’s most crucial crops: soybean. A recent study led by Mahipal Singh Kesawat from the Faculty of Agriculture at Sri Sri University has shed new light on the tyros

In the world of tobacco cultivation, the flue-curing process is a critical step that can make or break the quality and value of the leaves. However, a persistent challenge for growers is the browning reaction that occurs during this process, leading

In the heart of Iran, researchers are unlocking the secrets of the milk thistle plant, Silybum marianum L., under the harsh realities of drought stress. This isn’t just about understanding a plant; it’s about harnessing its potential to revolutionize

In the lush, verdant landscapes of the North Western Himalayas, a humble fruit known as bael (Aegle marmelos) is gaining attention for its remarkable genetic diversity and nutritional prowess. A recent study published in *Scientific Reports* has shed

In the ongoing quest to understand the intricate dance between our genes and the COVID-19 virus, a groundbreaking study has emerged from the labs of Kohat University of Science and Technology, Pakistan. Led by Muhammad Noaman Saeed from the Departmen

In the arid expanses of Northwest China, where water is scarce and agricultural demands are high, a groundbreaking study offers a glimmer of hope for sustainable farming practices. Led by Bowei Duan from the College of Agronomy and Biotechnology at C

In the world of fermented foods, quality and consistency are paramount. A recent study published in the *CyTA – Journal of Food* (which translates to *Spanish Journal of Food*) has shed new light on the commercial landscape of Paocai, a traditional C

In the heart of China’s freshwater aquaculture industry, a tiny parasite is causing big problems. Hepatospora eriocheir, a microsporidian parasite, is responsible for Hepatopancreatic Necrosis Syndrome in the Chinese mitten crab (Eriocheir sinensis),