In a significant stride towards advancing cellular agriculture, researchers have developed a novel approach to creating plant-based, 3D-structured scaffolds that could revolutionize the alternative meat industry. The study, led by Woo-Ju Kim from the
Seoul Researchers Craft 3D Pea Protein Scaffolds for Meat Alternatives Read More »
In the heart of Italy, researchers are pioneering a new approach to vertical farming that could revolutionize urban agriculture and reshape the energy sector’s role in food production. Carlos Alejandro Perez Garcia, from the Department of Agricultura
Italian AI Model Elevates Vertical Farming to New Heights Read More »
In a groundbreaking study published in the Journal of Genetic Engineering and Biotechnology (also known as the Journal of Genetic Engineering and Biotechnology), researchers have unlocked the potential of Pyrostegia venusta, a plant known for its vib
Pyrostegia venusta Revolutionizes Green Nanotech in Energy and Health Read More »
In the heart of Botswana, a humble yet resilient creature, the Tswana goat, is making waves in the world of genetic research. A recent study, led by A.B. Chalebgwa from the Department of Animal Sciences at the Botswana University of Agriculture and N
Botswana’s Tswana Goats: Genetic Secrets Boost Resilience Read More »
In the heart of China, researchers have made a significant stride in aquaculture, potentially reshaping the industry’s future. Yuhua Yue, a scientist at the Hunan Engineering Technology Research Center of Featured Aquatic Resources Utilization, and h
Sanguinarine Boosts Grass Carp Growth, Cuts Soybean Dependency in China Read More »
In the realm of agricultural biotechnology, a recent study has shed new light on the distinct lipid profiles of donkey and bovine colostrum, offering insights that could revolutionize nutritional strategies and commercial applications. The research,
Chinese Study Unveils Donkey Colostrum’s Lipid Secrets for Agri-Biotech Read More »
In the heart of China’s Huang-Huai-Hai Plain, a region critical to soybean production, a groundbreaking study led by Lei Yang from the Crop Research Institute at the Anhui Academy of Agricultural Sciences is challenging conventional wisdom and offeri
China Study Unlocks Soybean Yield Secrets in Huang-Huai-Hai Plain Read More »
In the quest for sustainable solutions, researchers have turned an often-overlooked byproduct of gelatin capsule production into a promising ingredient for functional foods. A recent study published in the journal *Future Foods* (translated as “Futur
Thai Study Transforms Gelatin Waste into Sustainable Food Ingredient Read More »
In the rapidly evolving landscape of smart grids and energy analytics, data is the lifeblood that fuels innovation. However, the sensitive nature of energy consumption data often restricts its availability, posing a significant challenge for research
Bulgarian Researchers Generate Synthetic Load Profiles for Secure Energy Analytics Read More »
In the ever-evolving world of hydroponic farming, researchers are constantly seeking innovative ways to optimize plant growth and quality. A recent study published in the journal ‘Plants’ (known in English as ‘Plants’) has shed light on a promising s
Greek Study Boosts Purslane Quality with Nitrate-Chloride Swap in Hydroponics Read More »
