Author name: Paul Laurent

In the quest to feed a growing global population, rice remains a cornerstone of food security, serving as a staple for over half the world. To meet the increasing demand, scientists and agronomists have long turned to hybrid rice technology, which ha

In the rolling hills of China’s Jiaodong Peninsula, a humble pig breed has been quietly thriving, known for its resilience and superior meat quality. The Yantai Black pig (YT), a native to this region, has long been valued by local farmers for its co

In the quest to optimize crop yields, scientists have long sought to understand the intricate processes governing leaf senescence, the natural aging process that ultimately determines nutrient remobilization and, consequently, crop productivity. A re

In the quest for sustainable agriculture and waste management, a groundbreaking study published in *Industrial Crops and Products* has unveiled a dual strategy that not only enhances fruit flavor but also mitigates health risks associated with agricu

In a world where plastic pollution has become an inescapable reality, a new review published in *Frontiers in Marine Science* sheds light on the pervasive threat of microplastics and offers a roadmap for mitigation. Led by Basanta Kumar Das from the

In the lush highlands of Batu, East Java, a humble beverage is gaining attention for its potential to do more than just please the palate. Rose tea, long cherished for its delicate aroma and soothing qualities, is now under the microscope for its pot

In the quest to combat iron deficiency in soils and its subsequent impact on human health, a team of researchers led by Azhar Hussain from the Department of Soil Science at The Islamia University of Bahawalpur, Pakistan, has made significant strides.

In the world of horticulture, the adage “you reap what you sow” takes on a new level of significance with recent findings on the Longya Lily (Lilium brownii var. viridulum Baker). A study published in *Scientia Horticulturae* has uncovered that the q

In the quest to combat postharvest losses in strawberry production, a team of researchers has developed a promising, eco-friendly alternative to conventional fungicides. Published in *Scientific Reports*, the study introduces a botanical nano-formula