Author name: Paul Laurent

In the lush orchards of Himachal Pradesh, a quiet revolution is brewing, one that could reshape how we protect our apple crops and potentially influence broader agricultural practices. Researchers at Dr. Y. S. Parmar University of Horticulture and Fo

In the lush, verdant landscapes of southern Cameroon, a silent revolution is brewing in the cocoa fields, one that could reshape the future of the global cocoa industry. Researchers have been delving into the intricate dance between cocoa plants and

In the heart of Sichuan, China, researchers are uncovering a simple yet powerful way to boost the reproductive performance of sows, with implications that could ripple through the global pork industry. Sodium butyrate, a compound long known for its a

In the heart of Shanghai, researchers are unraveling the genetic secrets of some of the world’s toughest animals, and their findings could have significant implications for the energy sector. Xin Guo, a researcher at the Shanghai Institute of Nutriti

In the verdant vineyards of Zhejiang Province, a silent battle rages. Grape anthracnose, a notorious disease, threatens the region’s viticulture industry, and understanding its enemy is the first step in winning the war. A recent study published in G

In the heart of China, researchers have uncovered a potential game-changer in the battle against one of the world’s most destructive crop diseases. Fusarium head blight (FHB), caused by the fungus Fusarium graminearum, wreaks havoc on cereal crops, c

In the heart of China, researchers are reimagining the future of aquaculture, and it’s not quite what you’d expect. Picture this: a humble mealworm, the yellow mealworm to be precise, is being hailed as a potential game-changer in the world of fish f

In the heart of agricultural innovation, a groundbreaking study has emerged from the V.S. Pustovoit All-Russian Research Institute of Oil Crops, shedding light on the genetic secrets of sunflower seeds. Led by Ya. N. Demurin, this research delves int

In the heart of Sudan, a humble flatbread is making waves in the world of nutrition and food technology. Kisra, a traditional fermented bread, is not just a staple but a canvas for innovation, thanks to the work of Manhal Gobara Hamid and his team at