Author name: Paul Laurent

In the quest to unlock the full potential of agricultural crops, scientists are increasingly turning to innovative technologies. A recent study published in *Scientific Reports* has revealed that reactive air plasma (ReAP) treatment can significantly

In the quest to boost barley yields and improve agricultural productivity, a recent study published in *Scientific Reports* has shed light on the genetic secrets behind high-performing barley cultivars. Led by Hüseyin Güngör from the Department of Fi

In the heart of Pakistan and Sri Lanka, two nations where rice is more than just a staple—it’s a cultural cornerstone—scientists are grappling with an invisible threat that could reshape the future of this vital crop. A recent study published in *Sci

In the relentless pursuit of combating Alzheimer’s disease, a beacon of hope emerges from an unexpected source: the leaves of Cratoxylum formosum (L.), a plant native to Southeast Asia. A recent study published in *Scientific Reports* reveals that an

In the quest to enhance crop productivity and sustainability, researchers have discovered a promising combination of silicon (Si) and gibberellic acid (GA₃) that could revolutionize sugarcane cultivation. A recent study published in *Scientific Repor

In the ever-evolving landscape of food safety, a recent study published in *Scientific Reports* has shed new light on the pathogenicity of *Arcobacter butzleri*, a foodborne pathogen known for its association with gastrointestinal disorders in humans

In a groundbreaking development that could reshape the landscape of pneumococcal vaccine design, researchers have harnessed the power of immunoinformatics to create a novel multi-epitope mRNA vaccine candidate against Streptococcus pneumoniae. This b

In the relentless battle against wheat blast disease, a formidable foe threatening global food security, scientists have made a significant stride in understanding the molecular dynamics at play. A recent study published in *Scientific Reports* has s

In the sun-scorched landscapes of southern Egypt, where sheep and goats are the lifeblood of rural economies, a silent battle is waged against microscopic foes. A recent study published in *Scientific Reports* has shed light on the prevalence of seve

In the ever-evolving world of food science, a recent study published in *Shipin yu jixie* has shed light on the optimal blending of siritch and corn oil to enhance the quality of walnut cake. Led by HAN Yumeng from the College of Food Science and Bio