Author name: Paul Laurent

In the ongoing quest to understand the intricate dance between our genes and the COVID-19 virus, a groundbreaking study has emerged from the labs of Kohat University of Science and Technology, Pakistan. Led by Muhammad Noaman Saeed from the Departmen

In the arid expanses of Northwest China, where water is scarce and agricultural demands are high, a groundbreaking study offers a glimmer of hope for sustainable farming practices. Led by Bowei Duan from the College of Agronomy and Biotechnology at C

In the world of fermented foods, quality and consistency are paramount. A recent study published in the *CyTA – Journal of Food* (which translates to *Spanish Journal of Food*) has shed new light on the commercial landscape of Paocai, a traditional C

In the heart of China’s freshwater aquaculture industry, a tiny parasite is causing big problems. Hepatospora eriocheir, a microsporidian parasite, is responsible for Hepatopancreatic Necrosis Syndrome in the Chinese mitten crab (Eriocheir sinensis),

In the heart of China, researchers are unraveling the intricate relationship between diet and performance in Ningxiang pigs, a breed cherished for its robust growth and high-quality meat. A recent study led by Zhaobin Wang from the Hunan Normal Unive

In the heart of Türkiye, researchers are uncovering a hidden alliance beneath our feet that could revolutionize how we combat soil salinity, a pressing issue for global agriculture. Gökhan Boyno, a scientist from Van Yuzuncu Yil University, has been

In the ever-evolving landscape of food science and technology, a groundbreaking study led by Jinzhao Xu from the College of Food Science at Northeast Agricultural University in Harbin, China, has unveiled a novel approach to encapsulating quercetin,

In the heart of China, scientists are unlocking the secrets of an ancient grain, black barley, which could revolutionize the agritech and food industries. Md. Mahmudul Hasan, a researcher at the Biotechnology and Germplasm Resources Institute of the

In a groundbreaking assessment published in the EFSA Journal, the European Food Safety Authority’s (EFSA) Panel on Genetically Modified Organisms (GMO) has shed light on the adequacy of current risk assessment guidelines for animals developed through

In the heart of Türkiye, researchers are unlocking the secrets of a plant that could revolutionize the pharmaceutical industry. Pelargonium quercetorum Agnew, a species native to the region, has shown promising results in a recent study led by Ebru A