Author name: Paul Laurent

In the heart of Bangladesh’s Pabna District, a quiet agricultural revolution is taking root, one brinjal (eggplant) at a time. A recent study published in the journal *GM Crops & Food* (translated as *Genetically Modified Crops & Food*) has shed ligh

In the heart of Russia’s potato breeding scene, a groundbreaking study is stirring excitement and promising to reshape the industry. Dr. D. I. Volkov, a leading expert from the Federal State Budget Scientific Institution «Federal Scientific Center of

In the quest to understand and manage ecological responses to community changes, a recent study led by Huan Jiao from the College of Natural Resources and Environment at Northwest A&F University in China, has shed new light on the intricate relations

In the face of climate change, farmers are grappling with increasingly unpredictable rainfall patterns, threatening the stability of rice production—a staple crop for over half the world’s population. A recent study published in *Frontiers in Sustain

In the quest to combat obesity and its associated metabolic disorders, researchers have turned their attention to an unexpected ally: uridine. A recent study published in the journal *Frontiers in Nutrition* (translated from Chinese as “前沿营养学”) has r

In the heart of East Kalimantan, a region known for its vast, untapped agricultural potential, researchers are making strides in unlocking the secrets to cultivating rice on marginal lands. A recent study led by Nurul Aini from the Department of Agro

In the realm of agricultural technology, a recent study has shed light on the intricate biochemical processes that govern reproductive success in donkeys, with potential implications for the broader agricultural and energy sectors. The research, led

In the quest to reduce the environmental impact of livestock farming, scientists are turning to an unlikely ally: seaweed. A recent study published in *Nature Scientific Reports* (translated from the original title in Swedish) has shed light on the p

In the heart of Thailand, researchers have uncovered a novel method to transform the humble longan fruit into a valuable prebiotic ingredient, potentially revolutionizing the food and energy sectors. Nalapat Leangnim, a biochemist from Chiang Mai Uni

In the quest to reduce food waste and promote sustainability, researchers have turned to an unlikely ally: agro-wastes. A recent study led by Vito Gigante from the Department of Civil and Industrial Engineering at the University of Pisa and the Natio