Author name: Paul Laurent

In the world of cut flowers, Gerbera jamesonii reigns supreme, captivating consumers with its vibrant hues and striking appearance. Yet, behind the beauty lies a challenge: a relatively short vase life that can cut into profits and customer satisfact

In the world of aquaculture, where the health of fish directly impacts the bottom line, understanding diseases like Red Mark Syndrome (RMS) is crucial. A recent study published in the journal *Advanced Science* (translated to English as “Advanced Sci

In the quest for a more sustainable future, scientists are increasingly turning to biotechnology to close the loop on waste and create a truly circular economy. A recent editorial published in *Frontiers in Bioengineering and Biotechnology* (which tr

In a world where liver disease is a growing global health concern, a beacon of hope emerges from the realm of dietary antioxidants. A recent integrative review, published in the *Journal of Functional Foods* (a translation of the journal’s name from

In the relentless pursuit of sustainable fashion, a groundbreaking study has emerged from the Josef Ressel Centre “Recovery Strategies for Textiles” at the University of Applied Sciences Wiener Neustadt, led by Jeannie Egan. The research, published i

In a significant breakthrough for crop biotechnology, researchers have developed a highly efficient protoplast regeneration and transfection protocol for Brassica carinata, an important oil crop with vast potential for food and industrial production.

In the relentless pursuit of sustainable and efficient poultry farming, a groundbreaking study has emerged, offering a promising solution to a persistent challenge. Researchers, led by Changchun Xu from the Key Laboratory of Feed Biotechnology of the

In the ever-evolving landscape of agricultural biotechnology, a new review published in the Horticultural Plant Journal, which translates to the “Garden Plant Journal,” offers a nuanced comparison between two groundbreaking techniques: CRISPR/Cas9 ge

In the heart of China, researchers at Bohai University have been brewing up something extraordinary— a functional vinegar-based beverage that could revolutionize the health drink market. Led by Zeshan Ali from the College of Food Science and Technolo

In the heart of Iran, where saffron fields paint the landscape with vibrant hues, a silent menace lurks beneath the surface. Burkholderia gladioli pv. gladioli (Bgg), the culprit behind saffron bacterial corm rot (BCR), has been wreaking havoc on cro