Author name: Paul Laurent

In the heart of China’s Zhejiang province, a team of researchers led by Muhammad Rehman at Zhejiang University has been delving into the intricate world of maize and its response to nickel stress. Their findings, recently published in the journal ‘Cr

In the heart of agricultural production, a silent revolution is brewing, one that promises to transform the way we view and manage waste. A recent study published in the *BIO Web of Conferences* sheds light on the untapped potential of pea processing

In the heart of every forest, a hidden world thrives—a complex network of microorganisms that interact with trees, insects, and the soil, shaping the very fabric of these ecosystems. This intricate web, known as the forest microbiome, is now under th

In the ever-evolving landscape of agricultural science, a recent study has shed new light on the intricate world of grain proteins in rice and barley, offering promising insights for both farmers and food manufacturers. Published in *Frontiers in Pla

In a significant stride towards sustainable agriculture, researchers have developed a novel hydrogel-based microbial seed coating that shows promising results in enhancing plant growth and combating tobacco black shank disease. This innovative approa

In the quest to combat postmenopausal obesity, a team of researchers led by Kanit Vichitphan from the Department of Biotechnology at Khon Kaen University in Thailand has uncovered promising potential in an unlikely source: sappan cider. Their study,

In a groundbreaking development that could revolutionize cervical cancer prevention and therapy, researchers have designed a multi-epitope vaccine targeting high-risk human papillomavirus (HPV) types 16, 18, 33, and 45. This innovative approach, deta

In a world where food security and nutrition are paramount, researchers are constantly seeking innovative ways to enhance the nutritional value of staple foods. A recent study published in the *Italian Journal of Food Safety* explores the potential o

In the face of climate change and water scarcity, ensuring food security is becoming an increasingly complex challenge. Rice, a staple food for over half the global population, is particularly vulnerable to drought stress, which can significantly imp