Author name: Paul Laurent

In the heart of Fujian, China, a team of researchers led by Liu Shengcai from the Institute of Horticultural Biotechnology at Fujian Agriculture and Forestry University has made a significant stride in understanding how pepper plants cope with salt s

In the heart of Hungary, researchers are unraveling a complex dance between plant hormones and a powerful antioxidant, with potential implications for agriculture and beyond. András Kukri, a plant biologist from the University of Szeged, has been del

In the quest to create healthier, low-calorie food options, researchers have turned to locally accessible fruits and vegetables to develop innovative products that cater to dietary needs without compromising on taste. A recent study published in *App

In the relentless battle against antimicrobial resistance, scientists are uncovering the intricate dance between resistance mechanisms, genetic variations, and virulence factors in some of the most troublesome pathogens. A recent study published in *

In the dense mangroves and marshes of India’s Bhitarkanika National Park, a delicate balance is being disrupted. As conservation efforts for the saltwater crocodile (Crocodylus porosus) have successfully increased their population, so too have the in

In the rugged highlands where yaks thrive, scientists are unraveling the biological secrets that allow these hardy creatures to adapt to the thin air and harsh conditions. A recent study published in *Folia Morphologica* (which translates to “Leaf of

In the heart of China’s arid Xinjiang region, a unique partnership between trees and fungi is revealing secrets that could shape the future of drought-resistant crops and bioenergy. Researchers, led by Miao Zhou from Beijing Forestry University, have

In the lush, tropical landscapes where jackfruit thrives, a scientific discovery is brewing that could reshape the way we understand and cultivate this beloved fruit. A recent study, led by Di Chen from the Analysis and Test Center at the Chinese Aca

In the heart of China’s baijiu production, a fascinating transformation is taking place, one that could have significant implications for the energy sector. Researchers, led by Yang Xu of the Technology Center at Kweichow Moutai Co., Ltd., have been