Author name: Paul Laurent

In the ongoing battle against foodborne pathogens, researchers have discovered a potent new ally: a virulent bacteriophage named vB_VpaP_FR4. This phage, isolated from a fish pond during a vibriosis outbreak, shows promising potential as a biocontrol

In a significant stride towards healthier baked goods, researchers have categorized and analyzed fat substitutes, offering promising avenues for the agriculture and food industries. The study, published in *Shipin Kexue*, delves into the composition,

In the quest to mitigate phosphate pollution in water bodies, a team of researchers has turned to an unlikely duo: soybean hull waste and dolomite. Their innovative approach, published in *Results in Chemistry*, not only addresses environmental conce

In the heart of China’s Yunnan province, a groundbreaking study is set to revolutionize the way we identify and classify variants of Gastrodia elata Blume, a prized medicinal plant known for its therapeutic properties. The research, led by Guangyao L

In the sprawling fields and bustling barns of modern agriculture, a quiet revolution is taking place—not in the soil or the machinery, but in our understanding of the social lives of farm animals. A recent systematic review published in the journal ‘

In the quest for sustainable wastewater treatment and renewable energy, scientists are turning to an unlikely ally: microbes. A recent study published in *Results in Chemistry* delves into the intricate world of microbial fuel cells (MFCs), revealing

In the quest to find sustainable alternatives to antibiotics in aquaculture, a team of researchers led by Xiaoyuan Ge from the Chinese Academy of Tropical Agricultural Sciences has made a significant breakthrough. Their study, published in the journa

In a groundbreaking study published in *Frontiers in Nutrition*, researchers have uncovered intriguing insights into the attitudes and intentions of older adults towards alternative protein sources. Led by Maria Elide Vanutelli of the Department of P

In the heart of China, researchers are unlocking the secrets of the humble tomato, potentially revolutionizing the way we think about this staple crop and its impact on human health. A recent study published in *Frontiers in Plant Science* delves int

In the intricate world of plant health, a silent war rages beneath our feet and within the very tissues of our crops. This war is not fought with bullets or bombs, but with microscopic warriors—microbes—that can either protect or harm our plants. Und