In the heart of China’s agricultural innovation, a groundbreaking study has emerged, promising to reshape the future of maize cultivation and, by extension, the broader agricultural sector. The research, led by Wenlan Li of the Shandong Key Laborator
China’s LD05 Maize: A Pest-Resistant Breakthrough for Sustainable Farming Read More »
In the vast and vibrant world of marine macroalgae, one genus stands out for its ecological significance and economic potential: *Ulva*, commonly known as sea lettuce. A recent review published in the journal *Plants* (known in Vietnamese as *Cây Cỏ*
Sea Lettuce: Vietnam’s Algae Breakthrough Reshapes Blue Bioeconomy Read More »
In the heart of Beijing, within the Biotechnology Research Institute of the Chinese Academy of Agricultural Sciences, a team of researchers led by Yuxiao Chen has been quietly revolutionizing the way we assess the safety of genetically modified crops
Beijing Researchers Revolutionize GM Crop Safety Assessment with Alfalfa Study Read More »
In the ever-evolving world of cannabis cultivation, growers are constantly seeking ways to optimize their operations, balancing yield, quality, and cost. A recent study led by Evan F. Grover from the Agricultural Biotechnology Laboratory at the Unive
Cannabis Cultivation: Night Break Method Saves Energy but Cuts Yield Read More »
In the heart of Central Europe, a silent tragedy unfolds each year as the fawning season of roe deer coincides with the peak of meadow and alfalfa harvest. The mechanical whir of agricultural machinery, a symbol of progress and productivity, becomes
Czech Study Challenges Effectiveness of Odor Repellents in Protecting Roe Deer Fawns Read More »
In the battle against invasive species, understanding the origins and pathways of invasion is crucial for effective management. A recent study published in the journal Ecology and Evolution, which translates to “Ecology and Evolution” in English, she
South African Origins of Invasive Iceplant Revealed: Study Guides Future Pest Control Read More »
In the quest to optimize the extraction of high-quality seed oil from the prickly pear, a humble yet mighty cactus, researchers have turned to two common kitchen appliances: the oven and the microwave. A recent study led by Ahmed Marhri from the Labo
In the heart of China’s aquaculture industry, a fascinating study is shedding new light on how the environment shapes the flavor of one of the country’s most prized crustaceans. The Chinese mitten crab, a delicacy packed with protein, fatty acids, an
China Study Unveils Environmental Impact on Crab Flavor, Boosting Aquaculture Value Read More »
In the relentless battle against the fall armyworm, Spodoptera frugiperda, a formidable foe to global agriculture, researchers have uncovered a promising new weapon: chlorantraniliprole. This insecticide, already known for its efficacy, has now been
Chlorantraniliprole Emerges as Sustainable Weapon Against Fall Armyworm Read More »
In the sun-scorched landscapes where argan trees (Argania spinosa) thrive, a tiny, often overlooked ally is making a big difference. Researchers have discovered that a specific type of fungus, Rhizophagus irregularis, can significantly enhance the dr
Moroccan Study: Fungus Boosts Argan Trees’ Drought Resistance Read More »
