Author name: Paul Laurent

In the ever-evolving landscape of agritech, a recent study has shed light on the potential of rice bran oil (RBO) as a powerhouse of bioactive compounds, with significant implications for the food and health industries. The research, led by Miftahurr

In the heart of India, where the monsoons dictate the rhythm of life and agriculture, a groundbreaking study is making waves in the world of agritech. Santhiya Subramanian, a dedicated researcher from the Centre for Plant Breeding and Genetics at Tam

In the quest for sustainable agriculture, a new study has shed light on the growing importance of Trichoderma species, a group of fungi that are gaining traction for their bioprotection capabilities. Published in *Frontiers in Microbiology* (translat

In the heart of Guangdong, China, a groundbreaking study led by Changhong Yang at the College of Coastal Agricultural Sciences, Guangdong Ocean University, is shedding light on the intricate dance between earthworms, microplastics, and a common agric

In the heart of Madrid, a rooftop garden is not just growing vegetables; it’s cultivating a sustainable future for urban agriculture. A recent study led by Medina Veliu from the University of Gustave Eiffel and the Instituto de Ciencias Agrarias (ICA

In the bustling intersection of food science and health innovation, a groundbreaking study has emerged, shedding light on the remarkable potential of food-derived peptides (FDPs). Published in the *Journal of Functional Foods* (translated from Chines

In the quest for sustainable and effective solutions to post-harvest challenges, researchers have turned to nature’s own defenses: plant essential oils. A recent study published in the *Journal of Agriculture and Food Research* (known in English as t

In the heart of Tamil Nadu, a groundbreaking study is unlocking the secrets of rice, transforming it from a mere staple food into a powerhouse of health-promoting compounds. Karunya Nallaiyan, a researcher at the Centre for Plant Breeding and Genetic

In the heart of Nepal’s Chitwan district, a humble yet formidable creature, the giant African land snail (Achatina fulica), is making waves in the world of nutrition and sustainable food sources. A recent study led by Chet Raj Pathak from the Faculty

In the heart of Shanghai, researchers have uncovered a pivotal discovery that could reshape our understanding of plant physiology and potentially revolutionize agricultural practices. Bin Guan, a lead author from the Shanghai Collaborative Innovation