Author name: Paul Laurent

In the face of climate change, mango farmers are increasingly grappling with the impacts of fluctuating temperatures. A recent study led by Jian-hua Wang from the Guangxi Key Laboratory of Biology for Mango at Baise University sheds light on how diff

In a world increasingly driven by technology, the farming landscape is undergoing a remarkable transformation, particularly in the realm of cover crops. A recent study led by Ovundah King Wofuru-Nyenke from the Department of Mechanical Engineering at

In a world where the pressure to produce more food with fewer resources is mounting, the recent findings from a systematic review by Sewnet Getahun at the Department of Plant Science shine a light

In the ever-evolving landscape of agriculture, a groundbreaking study led by Faris A. Almalki from the Department of Computer Engineering is setting the stage for a significant t

Unmanned aerial systems (UASs), commonly known as drones, are not just a tech-savvy toy for hobbyists anymore; they’ve become a game-changer in the world of agriculture. A recent publication by Aditya Singh and James Fletcher from the University of F

In the ever-evolving world of agriculture, technology continues to carve out new pathways for efficiency and sustainability. One of the most exciting advancements in recent years is the rise of unmanned aerial systems (UASs), commonly known as drones

In a groundbreaking study published in the *Journal of the Japan Society of Mechanical Engineers*, researchers have shed light on a critical aspect of drone technology that could have far-reaching implications for the energy sector and beyond. Lead a

In the rapidly evolving landscape of modern agriculture, unmanned aerial systems (UASs), commonly known as drones, are carving out a significant niche. This shift is highlighted in a recent publication by Aditya Singh and James Fletcher from the Univ

In the ever-evolving landscape of modern agriculture, the advent of unmanned aerial systems (UASs), commonly known as drones, is stirring up quite the buzz. A recent publication by James Fletcher and Aditya Singh from the University of Florida sheds

In a world where the demand for renewable energy is skyrocketing, the quest for innovative solutions that marry food production with energy generation is more critical than ever. A recent study led by Jonas Böhm from the Johann Heinrich von Thünen-In