Author name: Paul Laurent

In the relentless battle against Fusarium wilt, a disease that has long plagued tomato crops worldwide, a new study offers a glimmer of hope. Ahmad Almourrh, a researcher from the Faculty of Agricultural Engineering at Idlib University in Syria, has

In the ongoing quest for sustainable solutions to combat fungal food spoilage and crop diseases, a recent study published in the journal *Frontiers in Microbiology* (translated to English as “Frontiers in Microbiology”) has shed light on the potent a

In a groundbreaking study published in the journal *Frontiers in Nutrition* (translated to “前沿营养学” in Chinese), researchers have uncovered the potential of date fruit vinegar as a powerful tool in managing type 2 diabetes mellitus (T2DM) and cardiova

In the quest to optimize livestock performance and sustainability, researchers have uncovered a promising avenue through the humble prebiotic, inulin. A recent study led by Dan Zhu from the College of Bioscience and Biotechnology at Hunan Agricultura

In the heart of Iran’s Lorestan Province, a silent invader has been detected in tomato greenhouses, threatening the region’s agricultural productivity. The culprit? Tomato brown rugose fruit virus (ToBRFV), a highly contagious and destructive pathoge

In the heart of tropical Malaysia, a groundbreaking study is reshaping the future of onion cultivation, with implications that could reverberate through global agricultural markets. Led by Mahaletchumy Krishnamoorthy from the Department of Crop Scien

In the heart of Yogyakarta, a groundbreaking study led by Binti Nur Aisah from the Department of Agronomy at Universitas Gadjah Mada is reshaping the future of mungbean cultivation. The research, published in *Caraka Tani: Journal of Sustainable Agri

In the rapidly evolving landscape of food production, ensuring safety and quality while embracing sustainability is a complex challenge. A recent editorial published in *Frontiers in Microbiology* (translated from Spanish as “Frontiers in Microbiolog

In the heart of Bangladesh, researchers are unlocking new possibilities for soybean cultivation under drought conditions, a challenge that has long plagued farmers worldwide. Kaniz Fatema Jui, a dedicated agronomist from Bangabandhu Sheikh Mujibur Ra

In a world where health and sustainability are increasingly intertwined, a groundbreaking study published in *Future Foods* (translated from Turkish as “Gelecek Gıdaları”) is shedding light on the potential of anthocyanin-infused fermented beverages