Author name: Paul Laurent

In the face of escalating soil salinity threatening global crop yields, a recent study published in the journal ‘Plants’ offers a promising avenue for enhancing agricultural resilience. Led by Jyoti Mani Tripathi from the Biophysics and Photosynthesi

In the face of climate change and increasing soil salinity, scientists are exploring innovative ways to enhance crop resilience. A recent study published in the journal ‘Plants’ has unveiled promising findings on the use of a novel plant growth regul

In the relentless battle against crop diseases, scientists are making strides in understanding one of agriculture’s most formidable foes: the Fusarium genus of fungi. A recent review published in *Plant Signaling & Behavior* sheds light on the growth

In the vast world of citrus and other Rutaceae plants, a new study published in *All Life* is shaking up our understanding of their genetic makeup and evolutionary history. Researchers, led by Mikhail Monakhos from the All-Russian Research Institute

In the quest to reduce agriculture’s reliance on synthetic fertilizers, scientists have made a significant stride in understanding the genetic basis of nitrogen fixation in chickpeas. A recent study published in *Frontiers in Plant Science* has ident

In the heart of China’s Chongqing municipality, researchers have uncovered a genetic key that could potentially revolutionize loquat cultivation and, by extension, the broader agriculture sector. The study, led by Shunyuan Yong of the Key Laboratory

In the ever-evolving landscape of European agriculture, a new digital platform is poised to revolutionize the way farmers and advisors approach integrated pest management (IPM). The IPM Decisions platform, a pan-European online hub, is set to streaml

In the ongoing battle against pathogenic Escherichia coli, a formidable foe in animal husbandry, researchers have turned to an ancient ally: bacteriophages. A recent study published in *Frontiers in Microbiology* sheds light on the dynamic interplay

In the quest to enhance the commercial viability of Moringa oleifera (MO) leaf powder, researchers have made significant strides in improving its color and reducing unpleasant flavors. A recent study published in *CyTA – Journal of Food* explores how

In the quest for sustainable and eco-friendly methods of producing metallic nanoparticles, a group of bacteria known as actinomycetes is emerging as a promising candidate. A recent study published in the *Journal of Water and Environmental Nanotechno