Author name: Paul Laurent

In the relentless pursuit of effective treatments for Lassa fever, a team of researchers led by Sk. Faisal Ahmed from the Department of Biochemistry and Microbiology at North South University in Dhaka, Bangladesh, has made a significant stride. Their

In the quest to boost aquaculture production without relying on antibiotic growth promoters, researchers have turned to yeast culture (YC) as a promising alternative. A recent study led by Shengqiang Tao from the College of Animal Science and Technol

In the quest for safer and more sustainable food preservation methods, a groundbreaking study led by Ameni Ben Ammar from the Research Laboratory of Environmental Sciences and Sustainable Development at the University of Sfax, Tunisia, has unveiled t

In the ongoing battle against antimicrobial resistance, a recent study has shed light on the intricate dance between livestock breeds, their gut microbiota, and the alarming proliferation of antibiotic resistance genes (ARGs). Published in the journa

In the heart of urban landscapes, reservoirs serve as vital water resources, but their influence on microbial communities has remained a mystery—until now. A groundbreaking study led by Xun Wang from the Key Laboratory of Integrated Regulation and Re

In the heart of India’s agricultural research landscape, a groundbreaking study led by Megha Rohilla from the Indian Council of Agricultural Research’s National Institute for Plant Biotechnology in New Delhi is shedding light on the enigmatic world o

In the quest to optimize crop productivity and adapt to changing environmental conditions, scientists are delving deep into the intricate networks that govern plant architecture. A recent review published in the journal *Plant Stress* (translated fro

In the heart of China, researchers have uncovered a genetic secret that could revolutionize sugarcane breeding and bolster the energy sector. Sugarcane, a vital crop for sugar production and bioenergy, faces constant threats from biotic and abiotic s

In the heart of Lahore, Pakistan, a team of researchers led by Sajid Fiaz at the Institute of Molecular Biology and Biotechnology, The University of Lahore, is making waves in the field of agricultural biotechnology. Their recent work, published in t