Author name: Paul Laurent

In the heart of West Africa, two ancient grains have been quietly sustaining communities for centuries. Black and white fonio, often overshadowed by more commercially prominent crops, are now stepping into the spotlight thanks to groundbreaking resea

In the heart of China, researchers have unlocked a genetic secret that could revolutionize maize cultivation in saline soils, a breakthrough that promises to reshape the agricultural landscape and bolster food security. The discovery, published in Na

In the heart of Hainan University, researchers are unraveling the microscopic battles that could reshape global banana production. Led by Honglin Lu from the National Key Laboratory for Tropical Crop Breeding, a recent study published in the journal

In the heart of South Korea, researchers are unlocking new secrets to boost the growth and health of broiler chickens, with implications that could reshape the global poultry industry. At the forefront of this innovation is Myunghwan Yu, an associate

In the shadowy world beneath our feet, microscopic marauders are waging a silent war against our crops. These are not insects or fungi, but plant-parasitic nematodes (PPNs), tiny worms that feast on plant roots, causing an estimated $173 billion in a

In the heart of Turkey, researchers are turning an ancient crop into a modern solution for sustainable livestock feed, with potential ripple effects for the energy sector. Ayşe Gül Filik, from Kırşehir Ahi Evran University’s Agricultural Biotechnolog

In the sprawling fields and bustling barns of modern agriculture, a microscopic world teems with life, influencing the health and productivity of livestock in profound ways. This hidden realm, the microbiome, has long been a subject of fascination an

In the heart of Nigeria, researchers are uncovering fungal superstars hidden in everyday agricultural waste. These aren’t your typical mushrooms; they’re stress-tolerant powerhouses that could revolutionize the organic acid industry, with significant

In the heart of the Philippines, a humble fish is making waves in the world of sustainable protein sources. The rice eel, a native species known locally as Monopterus albus, is being transformed into a value-added product that could revolutionize the

In the heart of Indonesia, researchers are peeling back the layers of a tropical fruit with a sweet secret. Custard apple, a delicacy beloved for its creamy texture and unique flavor, has a notorious short shelf life. But what if this ephemeral fruit