Author name: Paul Laurent

In the heart of India, researchers have made a significant stride in the quest to boost rice yields, a discovery that could resonate globally as food demand escalates. Shobica Priya Ramasamy, a scientist at the Centre for Plant Breeding and Genetics,

In the heart of China’s Yunnan Province, a team of researchers led by Yingfeng Zhong from the College of Agronomy and Biotechnology at Yunnan Agricultural University has pioneered a novel approach to trace the origins of Gastrodia elata Blume, a high

In the bustling world of functional beverages, a new contender has emerged from an unlikely source: the coffee plant. Researchers have turned their attention to coffee leaves, typically discarded during coffee production, to create a tea with promisi

In the realm of food science and technology, a groundbreaking study has emerged that could revolutionize the way we think about fermented foods. Researchers at the Department of Food Science and Biotechnology at National Chung Hsing University in Tai

In the quest for sustainable and efficient water treatment solutions, a promising technology is making waves—Membrane Bioreactors (MBRs). According to a recent study published in the journal *Environmental Energy and Economic Research* (translated fr

In the heart of Morocco, researchers are unlocking the secrets of a humble plant that could revolutionize industries reliant on corrosion prevention and natural antioxidants. Pistacia lentiscus L., a medicinal and aromatic plant, is the subject of a

In the quest to enhance organic strawberry production and combat the pervasive issue of powdery mildew, a groundbreaking study led by Samar Khalil from the Swedish University of Agricultural Sciences has unveiled promising results. The research, publ

In the ever-evolving landscape of agriculture and food science, a groundbreaking study has emerged, shedding light on the critical themes and trends surrounding organic food. Led by Azliyana Azizan from the Centre of Physiotherapy at Universiti Tekno

In the world of baked goods, cupcakes reign supreme as a universally beloved treat. But what if these delightful desserts could offer more than just sweetness? A recent study published in the *Food Technology Research Journal* (مجلة أبحاث تكنولوجيا ا

In the heart of China’s agricultural landscape, a groundbreaking study led by Shasha Ouyang from the College of Agriculture at Guangxi University is reshaping our understanding of the spatial distribution and sustainable development drivers of China’