Author name: Paul Laurent

In the world of potato breeding, a humble tuber is at the heart of a scientific breakthrough that could reshape how we understand and manipulate plant genetics. Researchers, led by Jing Xu from the College of Agronomy at Qingdao Agricultural Universi

In the quest for sustainable and efficient wastewater treatment solutions, a groundbreaking study has emerged from the Department of Food, Nutrition & Agricultural Sciences at Grand Asian University Sialkot, Pakistan. Led by Khadija Siddique, the res

In the relentless pursuit of more effective cancer treatments, a team of researchers led by Shahla Kianamiri from the Nano-Biotechnology Department at Tarbiat Modares University in Iran has made a significant stride. Their work, published in the jour

In the heart of Assam, India, researchers are unlocking the secrets of an ancient plant defense mechanism that could revolutionize pest control in the agricultural sector. Jyotsna Dayma, a scientist from the Department of Agricultural Biotechnology a

In the heart of the Peruvian Amazon, a team of researchers led by Marilena Marconi from the Department of Environmental Biology at the University of Roma “La Sapienza” has uncovered a fascinating world of microscopic diversity on the legs of stingles

In a significant breakthrough for the global pig industry, researchers have identified a natural compound that shows promising antiviral activity against African swine fever virus (ASFV). The study, led by Di Liu from the State Key Laboratory for Ani

In the race to develop new crop varieties, time is of the essence. Traditionally, it takes a decade or more to bring a promising variety to market, but a technique known as speed breeding is changing the game. Now, researchers from the All-Russian Re

In the intricate world of protein science, a new protocol is making waves, promising to streamline the study of N-glycosylation—a critical post-translational modification that plays a pivotal role in protein function and stability. Led by Wuqiang Hon

In a world where gut health is increasingly linked to overall wellbeing, a groundbreaking study has shed new light on the benefits of fermented foods. Published in the open-access journal Frontiers in Nutrition, the systematic review and meta-analysi

In a groundbreaking study published in the journal *Poultry Science* (translated from Chinese as “家禽科学”), researchers have uncovered a novel approach to enhance drug absorption in chickens, with potential implications for the poultry industry and bey