Author name: Paul Laurent

In the heart of Lahore, Pakistan, a team of researchers led by Sajid Fiaz at the Institute of Molecular Biology and Biotechnology, The University of Lahore, is making waves in the field of agricultural biotechnology. Their recent work, published in t

In the rolling vineyards of Brazil’s southeast, a quiet revolution is taking place. As the demand for high-quality wines from autumn-winter harvested grapes continues to rise, particularly for the Syrah cultivar, researchers are finding innovative wa

In the bustling streets of Bangladesh, a silent threat looms over the feline population. Feline panleukopenia virus (FPV), a highly contagious and often fatal disease, is a significant concern for pet owners and veterinarians alike. A recent study pu

In the lush, tropical landscapes of southern China, a new banana cultivar is making waves, promising to boost yields and delight palates. Guijiao No. 10, a high-quality, high-yield banana variety, has recently secured national plant variety rights, m

In the intricate world of fungal biology, a groundbreaking discovery has emerged that could reshape our understanding of gene regulation and potentially open new avenues in the energy sector. Researchers from the State Key Laboratory for Quality and

In the pursuit of enhancing wheat cultivation, researchers have made a significant breakthrough by identifying a novel gene that accelerates the heading and maturity of wheat. This discovery, published in the *Crop Journal* (translated from Chinese a

In the heart of China’s North China Plain, a region where water scarcity and agricultural productivity often clash, a groundbreaking study led by Lei Yang from the State Key Laboratory of Maize Bio-breeding at China Agricultural University and the Cr

In the heart of China, researchers are unlocking the secrets to safeguarding one of the world’s most vital crops—maize—from the escalating threat of drought. Led by Zhiwei Wang from the School of Agronomy at Anhui Agricultural University and the Stat

In the heart of Thailand, researchers are brewing up a storm, not with coffee, but with its often-discarded by-product: coffee pulp. Pittaya Chaikham, from the Division of Food Science and Technology Management at Phranakhon Si Ayutthaya Rajabhat Uni

In the quest for sustainable nutrient recycling, researchers have made a significant stride in addressing microbial risks associated with source-separated urine. A recent study published in *Frontiers in Microbiology* (which translates to “Frontiers