Author name: Paul Laurent

In the verdant, undulating landscapes of the North Eastern Himalayas, a critical question looms: how can farmers boost productivity, profitability, and sustainability in the face of climate change? A recent study published in *Energy Nexus* offers so

In the quest to clean up our environment, scientists are turning to tiny, powerful helpers: nanoparticles. A recent study published in *Next Materials* has unveiled a promising method for degrading synthetic dyes in water using dextran-stabilized cal

In a significant stride towards advancing avian genetic modifications, researchers have developed a practical method for the stable isolation and cultivation of chicken gonadal primordial germ cells (PGCs). This breakthrough, published in *Animal Bio

In the quest to enhance livestock productivity and efficiency, researchers have turned their attention to the intricate world of molecular biology, particularly the role of circular RNA (circRNA) in regulating sexual maturation. A recent study publis

In the face of climate change, farmers are grappling with increasingly unpredictable water availability, posing a significant threat to wheat production—a staple crop that feeds billions worldwide. A recent study published in *Frontiers in Sustainabl

In the quest to combat the global health crisis of cardiovascular disease, researchers have turned their attention to a humble yet powerful food source: tempe. A recent study published in *Frontiers in Nutrition* has revealed that tempe flour could b

In the heart of agricultural innovation, a groundbreaking study has unveiled the intricate dance of DNA methylation in rubber trees, offering a glimpse into the epigenetic mechanisms that could revolutionize the industry. Researchers, led by Yuanyuan

In a groundbreaking study published in the journal ‘Plants’, researchers have unraveled the evolutionary history and functional diversity of caleosin (CLO) genes in papaya, offering new insights into the order Brassicales. Led by Zhi Zou from the Nat

In the ever-evolving landscape of agricultural biotechnology, a groundbreaking study published in the journal *Plants* is set to revolutionize the way we cultivate and consume peanuts. The research, led by Seong Ju Han from the Department of Molecula