Author name: Paul Laurent

In the heart of South Korea, researchers at Chonnam National University have made a significant stride in understanding the genetic mechanisms that govern rice seed quality. Led by Jinpyo So from the Department of Biotechnology, the team has identifi

In the quest to reduce antibiotic use in animal farming, researchers are turning to nature’s own pharmacy. A recent study led by Georgios Magklaras from the Laboratory of Animal Science, Nutrition and Biotechnology at the University of Ioannina, Gree

In the ever-evolving world of functional foods, a groundbreaking study led by Meilun An from the Key Laboratory of Functional Dairy at China Agricultural University has shed new light on the intricate dance of microbes that could revolutionize the pr

In the bustling world of food science, a new player has emerged from the most unexpected of places: your kitchen. Researchers, led by Duyen H. H. Nguyen from the University of Debrecen’s Institute of Animal Science, have uncovered a fascinating pheno

In the quest to treat neurodegenerative disorders like spinocerebellar ataxias (SCAs), researchers are turning to innovative gene therapy approaches, and a recent study published in the journal *Molecules* (translated as “Molecules” in English) offer

In the relentless pursuit of combating liver cancer, a recent study published in the journal ‘Molecules’ (Molekule in English) has shed new light on the complex interplay between immune cells and cancer cells. The research, led by Marta Wójcik from t

In the heart of Antalya, Türkiye, a groundbreaking study led by Münevver Aksoy from the Department of Agricultural Biotechnology at Akdeniz University is shedding new light on the intricate world of protein structures and their potential impacts on t

In the race to feed a growing global population, scientists are turning to an unlikely ally: microorganisms. A recent study led by Sergey A. Bursakov from the All-Russia Research Institute of Agricultural Biotechnology (ARRIAB) in Moscow explores how

In the relentless battle against crop diseases, scientists have identified a new gene in wheat that could significantly bolster resistance to powdery mildew, a fungal disease that poses a substantial threat to wheat yields worldwide. This breakthroug

In the heart of Morocco, researchers are uncovering a sustainable solution to some of the tomato industry’s most pressing challenges. A recent study led by Said Bahoch from the Regional Center of Agricultural Research of Agadir, part of the National