Author name: Paul Laurent

In the relentless battle against crop diseases, farmers and agronomists are always on the lookout for new tools to stay one step ahead. A recent study published in the *Journal of Integrative Agriculture* introduces a promising new method for detecti

In a significant stride towards enhancing crop resilience, researchers have pinpointed a key gene in Tartary buckwheat that bolsters the plant’s resistance to salt stress. This discovery, published in the Journal of Integrative Agriculture, could pav

In the relentless pursuit of safeguarding livestock health, researchers have made a significant stride with the development of rapid detection methods for Actinobacillus pleuropneumoniae, a bacterium responsible for severe respiratory infections in p

In the ever-evolving world of food science, researchers are continually seeking innovative ways to enhance natural flavors and create new products that cater to consumer demands. A recent study published in *Food Chemistry: X* has made significant st

In the quest for sustainable food systems, researchers have turned their attention to an often-overlooked powerhouse: cassava leaves. A recent study published in *Frontiers in Sustainable Food Systems* reveals that these leaves, when properly process

In the vast grasslands of China, a humble plant is making waves in the world of agritech. Leymus chinensis, a perennial grass vital for forage, has revealed a unique trait that could significantly impact the agriculture sector. Researchers have ident

In a groundbreaking study published in *Guangdong nongye kexue*, researchers have uncovered a promising new strategy to combat the devastating East Asian Passiflora Virus (EAPV) in *Nicotiana benthamiana*, a model plant widely used in agricultural re

In the intricate dance between viruses and their hosts, a new player has taken center stage: exosomes. These tiny, lipid-enclosed vesicles, once thought to be mere cellular garbage bags, are now recognized as crucial communicators in the body, shuttl

In a significant stride for the agriculture sector, researchers have successfully applied isolated microspore culture (IMC) to create doubled haploid (DH) lines in ‘XiangQingCai’ (XQC) pak choi, a variety renowned for its unique fragrance. This break

In a groundbreaking study published in *Industrial Crops and Products*, researchers have uncovered a novel approach to enhancing cellulosic ethanol production using shiitake mushrooms. The research, led by Shengxu Qi from Anhui Agricultural Universit