Author name: Paul Laurent

In the quest for sustainable and efficient poultry production, researchers are turning to an unlikely ally: chitosan. This natural, non-toxic, and biodegradable biopolymer, derived from chitin, is gaining traction in the poultry industry for its mult

In the heart of China, at Zhejiang University, a team of researchers led by Xi He has uncovered a molecular network that could revolutionize our understanding of plant organ development. Their findings, published in the prestigious journal *Cell Repo

In the quest to find sustainable and effective alternatives to antibiotics in poultry production, researchers have turned to an unlikely candidate: Kratom, a plant native to Southeast Asia. A recent study published in the *Journal of Agriculture and

In the relentless battle against drug-resistant bacteria, scientists are turning to nature’s own weapons: bacteriophages, or phages, the viruses that infect and kill bacteria. A recent study published in *Frontiers in Microbiology* (translated from E

In the world of horticulture, a tiny genetic tweak can lead to a big change, as evidenced by a recent study published in the Horticultural Plant Journal. Researchers, led by Yuhao Gao from the College of Agriculture and Biotechnology at Zhejiang Univ

In the world of table grape cultivation, fruit cracking has long been a thorn in the side of growers, leading to substantial economic losses and reduced marketability. However, a recent study published in the Horticultural Plant Journal, translated f

In the quest for sustainable and functional food ingredients, researchers have turned an unexpected corner: milk pimples. A recent study led by Ziqi Xu from the College of Food Science and Technology at Yunnan Agricultural University has uncovered si

In the quiet hum of night, moths have long been known to take flight, their cryptic coloration blending seamlessly with the darkness. But what happens when these nocturnal creatures decide to venture into the daylight? A recent study published in the

In the heart of Iran, a team of researchers led by Amin Abedi from the University of Guilan has been delving into the intricate world of plant genetics, uncovering insights that could revolutionize how we understand and enhance crop resilience. Their

In the ever-evolving landscape of functional foods, a recent scientific review published in the *Journal of Animal Products Science and Technology* (Jurnal Ilmu dan Teknologi Hasil Ternak) is making waves. The study, led by Firsty Ainun Zalzabila Ans