Author name: Paul Laurent

In the quest for sustainable and efficient energy sources, researchers have turned their attention to an unlikely candidate: coconut residue. A recent study led by Wanhusnee Che-U-Bong from the Department of Food Science and Technology at Kasetsart U

In the heart of Africa, a culinary treasure trove is being unearthed, not just for its gastronomic delights but for its potential to revolutionize the food industry and empower local economies. A recent study published in the journal *Current Researc

In the heart of Warsaw, at the Institute of Fundamental Technological Research Polish Academy of Sciences, a team of researchers led by Piotr Kiełczyński is making waves—not just in the scientific community, but potentially in the energy and food ind

In the realm of agricultural science, a recent study has shed light on the crucial role of amino acids in mitigating the effects of dietary restriction on growth and reproductive development in birds. The research, led by Sawadi F. Ndunguru from the

In the quest for sustainable agriculture and effective climate change mitigation, a promising tool has emerged from the intersection of nanotechnology and agronomy: nano-biochar. This innovative material, derived from biomass, is capturing the attent

In the world of poultry science, a recent corrigendum published in the journal *Poultry Science* has sparked renewed interest in the intricate dance between chicken immune responses and cellular signaling pathways. The study, originally authored by Y

In the sprawling landscapes of China’s pig farms, a silent battle is unfolding—one that doesn’t pit farmer against nature, but rather, microscopic entities against our health. A recent study, led by Bingzhen Ji from the College of Animal Science at S

In the heart of China’s wheat belt, a simple yet effective irrigation strategy is making waves, promising to boost yields and water productivity while conserving precious resources. A recent study led by Kaiming Ren from the College of Agriculture at

In the rapidly evolving world of biotechnology, the CRISPR-Cas12a system has emerged as a powerful tool for nucleic acid diagnostics, offering speed and precision that could revolutionize various industries, including energy. A recent study published

In the heart of Gujarat, India, a groundbreaking study is reshaping our understanding of seed quality and longevity, with significant implications for the agricultural sector. Dr. K. M. Bera, a leading researcher from the Department of Seed Science a