Author name: Paul Laurent

In the heart of Algeria, where the sun beats down on parched fields and rain is a fickle visitor, a group of scientists are working to ensure that one of the region’s staple crops can withstand the harsh realities of climate change. Led by Ridha Boud

In the lush, verdant landscapes of Yunnan, China, a treasure trove of genetic resistance lies hidden within the rice paddies of the Bulang minority. A recent study, led by Chao Dong from the Biotechnology and Germplasm Resources Institute at the Yunn

In the heart of China, researchers are unraveling the mysteries of how nucleotides—the building blocks of DNA and RNA—can influence the metabolism of young animals. This groundbreaking work, led by Wen Tian at the Key Laboratory of Agro-ecological Pr

In the heart of Northeastern Morocco, a groundbreaking study is reshaping how we understand and utilize groundwater for irrigation. Led by Oualid Boukich from the Laboratory for the Improvement of Agricultural Production, Biotechnology, and Environme

In the high-stakes world of aquaculture, where the journey from hatchery to market can be as perilous as it is profitable, a new study is shedding light on the genetic factors that determine whether a fish will thrive or perish under transportation s

In the bustling world of fresh produce, where quality and shelf life can make or break a harvest, a groundbreaking study from the Institute of Postharvest Technology of Agricultural Products at Fujian Agriculture and Forestry University is turning he

In the sprawling landscape of agricultural biotechnology, a groundbreaking study has emerged, offering a glimmer of hope for those battling non-alcoholic steatohepatitis (NASH), a condition that affects millions worldwide. The research, led by Daye M

In the bustling streets of Malang City, Indonesia, a centuries-old tradition is brewing, quite literally. Jamu gendong, a traditional herbal drink, is more than just a beverage; it’s a cultural icon and a health elixir, offering a range of benefits f

In the heart of East Java, where milk production is a thriving industry, small and medium-sized enterprises (SMEs) are finding innovative ways to add value to their products. But with innovation comes risk, and managing that risk is crucial for maint

In the heart of Malang, Indonesia, a quiet revolution is brewing, one cup at a time. As the coffee culture in Indonesia shifts from the second to the third wave, a new breed of coffee enthusiasts is emerging, eager to explore the nuances of their fav