Author name: Paul Laurent

In the heart of China, researchers are redefining the future of dairy farming, and their findings could send ripples through the global agricultural industry. Chunyan Ren, a scientist from the College of Animal Science and Technology at Gansu Agricul

In the heart of Pakistan, at the University of Lahore, a groundbreaking study is unfolding that could revolutionize the way we approach sustainable agriculture. Muhammad Qasim Hussain, a researcher at the Institute of Molecular Biology and Biotechnol

In the heart of China’s Loess Plateau, a region known for its unique landscape and agricultural challenges, a groundbreaking study is reshaping how we think about winter wheat cultivation. Hafeez Noor, a researcher at the College of Agriculture, Shan

In the quest to optimize poultry production, a groundbreaking study has emerged from the labs of Shandong Agricultural University, offering a glimpse into the future of broiler farming. Researchers, led by Wenjing Liu from the Key Laboratory of Effic

In the heart of West Africa, a humble grain is making waves in the global fight against climate change and food insecurity. Fonio, a ancient cereal also known as hungry rice, is gaining traction as a sustainable and nutritious crop. But to unlock its

In the heart of Uganda’s Bwindi Impenetrable National Park, an ancient world of ferns is revealing secrets that could revolutionize the fight against bacterial infections. A groundbreaking study led by Rapheal Wangalwa from the Department of Biology

In the heart of China, researchers have unlocked a genetic treasure trove that could revolutionize the way we understand and utilize one of Asia’s most revered medicinal plants. Picrasma quassioides, commonly known as Bitterwood, has been a staple in

In the heart of sub-Saharan Africa, a humble root crop is gaining traction as a potential game-changer in the fight against vitamin A deficiency. The orange-fleshed sweetpotato (OFSP), with its vibrant hue and nutrient-rich flesh, is not just a food

In the sprawling vineyards of Italy, a quiet revolution is brewing, one that could redefine how we understand and produce red wine. At the heart of this transformation is a team of researchers led by Matteo Marangon from the University of Padova, who