Author name: Paul Laurent

In the heart of Northeastern Thailand, a groundbreaking study is reshaping our understanding of cassava cultivation and the microscopic world beneath our feet. Cassava, a staple crop and a cornerstone of Thailand’s economy, thrives in diverse soil ty

In the heart of China’s Heilongjiang province, researchers have uncovered a novel approach to enhancing the flavor and quality of Grass Carp, a fish species native to the region’s pristine water systems. The study, led by De-yin Pan of the College of

In the heart of Nepal’s poultry industry, a significant shift in perspective is brewing, one that could redefine the future of feed sources and potentially ripple through global agricultural practices. A recent study led by Karishma Subedi from the D

In the heart of India’s agricultural landscape, a silent threat is looming over the rice fields, particularly those adopting direct-seeded rice (DSR) practices. The culprit? A highly virulent nematode, Meloidogyne enterolobii, which has been wreaking

In the heart of the United Arab Emirates and India, a groundbreaking study led by Dr. Sameera Karumannil is unraveling the intricate dance between plants and their environment, with implications that could revolutionize crop resilience and, by extens

In the quest for sustainable and functional food packaging, researchers have turned to an unlikely source: passion fruit waste. A recent study led by Jiaman Sun from Jiaying University and the Key Laboratory of Passion Fruit Biology and Genetic Breed

In the heart of Thailand, where banana cultivation is a cornerstone of agriculture, a groundbreaking study led by Thanita Boonsrangsom from Naresuan University is reshaping our understanding of banana genetics. The research, published in the Journal

In the heart of Hungary, researchers have made a significant stride in understanding how magnetized water can influence plant growth at a molecular level. Judit Dobránszki, a lead author from the Centre for Agricultural Genomics and Biotechnology at