Author name: Paul Laurent

In a groundbreaking study published in *Industrial Crops and Products*, researchers have uncovered a novel approach to enhancing cellulosic ethanol production using shiitake mushrooms. The research, led by Shengxu Qi from Anhui Agricultural Universit

In a groundbreaking study published in *Animal Nutrition*, researchers have uncovered how varying the ratio of carbohydrates to proteins in the large intestine can significantly alter gut microbiota and host metabolism, with profound implications for

In a significant stride towards sustainable energy, researchers have developed a novel co-electrolysis system that could revolutionize green hydrogen production, offering a promising avenue for the agriculture sector to valorize biomass. The study, p

In the verdant, undulating landscapes of the North Eastern Himalayas, a critical question looms: how can farmers boost productivity, profitability, and sustainability in the face of climate change? A recent study published in *Energy Nexus* offers so

In the quest to clean up our environment, scientists are turning to tiny, powerful helpers: nanoparticles. A recent study published in *Next Materials* has unveiled a promising method for degrading synthetic dyes in water using dextran-stabilized cal

In a significant stride towards advancing avian genetic modifications, researchers have developed a practical method for the stable isolation and cultivation of chicken gonadal primordial germ cells (PGCs). This breakthrough, published in *Animal Bio

In the quest to enhance livestock productivity and efficiency, researchers have turned their attention to the intricate world of molecular biology, particularly the role of circular RNA (circRNA) in regulating sexual maturation. A recent study publis

In the face of climate change, farmers are grappling with increasingly unpredictable water availability, posing a significant threat to wheat production—a staple crop that feeds billions worldwide. A recent study published in *Frontiers in Sustainabl

In the quest to combat the global health crisis of cardiovascular disease, researchers have turned their attention to a humble yet powerful food source: tempe. A recent study published in *Frontiers in Nutrition* has revealed that tempe flour could b