In the heart of South Korea, a team of researchers led by Hyeon-Jun Seong from the Department of Integrative Food, Bioscience, and Biotechnology at Chonnam National University, along with collaborators from Seoul National University, has unlocked a n
South Korean Researchers Revolutionize Soybean Functionality with Enzymatic Breakthrough Read More »
In a groundbreaking review published in the journal *Current Research in Biotechnology* (translated from the original name), researchers have uncovered compelling evidence that various fasting regimens can significantly modulate the gut microbiota, p
Fasting’s Gut Microbiota Revolution: Boosting Metabolic Health Read More »
In the vast and often unexplored realm of marine bioresources, a team of researchers led by Kidprasert Arunrat from the Faculty of Agro-Industry at Chiang Mai University in Thailand has made a significant stride. Their focus? The humble sea cucumber,
Thailand’s Sea Cucumber Breakthrough: Anti-Inflammatory Goldmine Discovered Read More »
In the sun-scorched vineyards of Tunisia’s Sidi Bouzid region, a quiet revolution is brewing—one that could reshape the future of sustainable viticulture. Researchers have uncovered a promising alternative to chemical fungicides, harnessing the power
Tunisian Study Unveils Microbial Guardians for Sustainable Vineyards Read More »
In the heart of China’s agricultural innovation, a breakthrough is taking root, promising to revolutionize rice cultivation and potentially reshape the agritech landscape. Researchers, led by Zhong Yi Sun of the Institute of Biotechnology at the Heil
China’s Bast Fiber Film Revolutionizes Rice Cultivation Read More »
In the heart of Kyiv stands a testament to mid-20th-century engineering ingenuity: the Evgeny Paton Bridge, the world’s first all-welded highway bridge. Completed in 1953, this iconic structure not only revolutionized civil engineering but also symbo
Kyiv’s Paton Bridge: A Welded Wonder Shaping Modern Infrastructure Read More »
In the quest for sustainable agriculture, researchers are turning to nature’s own defenses to combat destructive plant pathogens. A recent study led by Hossam S. El-Beltagi from the Agricultural Biotechnology Department at King Faisal University in S
Ginger Compounds Show Promise in Fighting Crop-Destroying Fungi Read More »
In the quest to enhance aquaculture productivity and sustainability, researchers have turned to nature’s bounty for innovative solutions. A recent study published in the journal Aquaculture Reports, titled “Effects of dietary Alpinia oxyphylla extrac
Alpinia Extract Boosts Ivory Shell Farming: Chinese Study Reveals Growth Breakthrough Read More »
In the world of aquaculture, where the balance between productivity and sustainability is a constant tightrope walk, researchers are continually seeking innovative solutions to mitigate the adverse effects of environmental stressors on fish health an
Sodium Butyrate Safeguards Largemouth Bass from Aflatoxin Toxicity Read More »
In a groundbreaking development that could revolutionize the pharmaceutical and food industries, researchers have introduced a novel, eco-friendly method for synthesizing Immunoglobulin G (IgG) nanoparticles from bovine colostrum. This innovation, le
Revolutionary IgG Nanoparticles from Colostrum Boost Stability, Bioactivity Read More »
