Author name: Paul Laurent

Recent research has unveiled some intriguing possibilities for sheep farming, particularly in arid regions where traditional feeds can be scarce and expensive. A study led by Aziz Mouhaddach from the Vegetable and Microbial Biotechnology department a

In a fascinating exploration of the intersection between agriculture and biotechnology, researchers have turned their attention to the humble coffee bean, specifically the grounds of Coffea arabica. This study, spearheaded by Deiner Jhonel Gongora-Ba

In a fascinating dive into the world of medicinal plants, researchers have turned their attention to the leaves of Pistacia lentiscus L., a species native to the Beni-Snassen Forest in eastern Morocco. This study, led by Mourad Bendada from the

In a world where climate change looms large, particularly over the agricultural landscapes of Sub-Saharan Africa, a groundbreaking approach is emerging to tackle the pressing challenges of food security. The agricultural sector in this region is grap

In a world grappling with the rising tide of metabolic syndrome—a condition that packs a punch with its suite of issues like hypertension, obesity, and insulin resistance—new research shines a light on an age-old spice that could play a pivotal role

Salinity stress is a thorny issue that farmers across the globe grapple with, especially in regions where water scarcity looms large. A recent study sheds light on how the olive tree, particularly the Arbequina cultivar, can navigate these salty wate

In a groundbreaking study that could reshape the landscape of tobacco farming, researchers have uncovered the powerful synergy between yeast and plant growth-promoting bacteria in enhancing tobacco growth while simultaneously combating soil-borne dis

In the face of climate change, mango farmers are increasingly grappling with the impacts of fluctuating temperatures. A recent study led by Jian-hua Wang from the Guangxi Key Laboratory of Biology for Mango at Baise University sheds light on how diff

In a world increasingly driven by technology, the farming landscape is undergoing a remarkable transformation, particularly in the realm of cover crops. A recent study led by Ovundah King Wofuru-Nyenke from the Department of Mechanical Engineering at

In a world where the pressure to produce more food with fewer resources is mounting, the recent findings from a systematic review by Sewnet Getahun at the Department of Plant Science shine a light