Author name: Paul Laurent

In a significant stride towards sustainable agriculture, researchers have demonstrated the potential of green-synthesised copper oxide (CuO) nanoparticles to combat bacterial infections in crops. The study, published in *Nano Express*, reveals how th

In the ongoing battle against crop pests, a recent study published in *Open Agriculture* offers promising insights into the resistance of barley cultivars against the Russian wheat aphid (*Diuraphis noxia*). Led by Samara Rana from the Faculty of Agr

In the quest to enhance the quality and nutritional value of fresh wet wheat noodles, a team of researchers led by Siyu Shen from the College of Food Science and Engineering at Tianjin University of Science and Technology has made significant strides

In the heart of China’s Huanghuaihai Farming Region (HFR), a critical hub for global wheat production, researchers have uncovered new insights that could revolutionize how we model and manage winter wheat crops under varying nitrogen and water stress

In the rolling hills of southern Italy, a unique donkey breed once teetered on the brink of extinction. The Martina Franca donkey, known for its large size and gentle temperament, saw its numbers plummet in the 1980s. Today, it serves as a model for

In the heart of Morocco, a humble grass is making waves in the world of wastewater treatment, offering a promising solution to a persistent environmental challenge. Vetiver grass, known for its hardiness and extensive root system, has been found to e

In the heart of Norway’s lush forests, a silent battle is being waged between the drive for timber production and the need to preserve the delicate ecosystems that thrive along watercourses. A recent study published in ‘Trees, Forests and People’ has

In the quest for sustainable energy solutions, a team of researchers has turned to an unlikely source: waste. A recent study published in the *Journal of Chemistry* explores the potential of third-generation dye-sensitized solar cells (DSSCs) fabrica

In the face of climate change, rice—one of the world’s most vital crops—is under siege from rising temperatures. A recent study published in *Discover Plants* offers a promising breakthrough in the quest to develop heat-tolerant rice varieties, poten

In the quest for more sustainable agricultural practices, scientists are turning to perennial crops as a potential game-changer. A recent study published in *Environmental Microbiome* sheds light on how Kernza, a perennial grain crop, might offer adv