In the world of agriculture, the quest for higher yields and more resilient crops is an ongoing challenge that researchers tackle with vigor. A recent study published in the journal “Plants” sheds light on a key aspect of rice cultivation: the tiller
Revolutionary Research Unlocks Tiller Angle Secrets to Boost Rice Yields Read More »
Drought is no small fry when it comes to agricultural challenges, especially for a crucial oilseed crop like rapeseed, or *Brassica napus*. With climate change tightening its grip and water becoming scarcer, the need for resilient crops has never bee
New Research Uncovers Genetic Secrets for Drought-Resistant Rapeseed Read More »
Maize, a staple crop that feeds millions around the globe, has just taken a significant step forward in its genetic understanding, particularly regarding kernel row number (KRN), a crucial trait that influences yield. This new research, led by Jiao K
Breakthrough Study Reveals Genetic Secrets to Boost Maize Yields Globally Read More »
In the quest to bolster rice yields and tackle global food security challenges, a recent study has shed light on the intricate dance between nitrogen (N) and carbon metabolism in Japonica super rice. Conducted by Qun Hu and his team at the Jiangsu Ke
Timing Nitrogen Right Boosts Japonica Super Rice Yields and Sustainability Read More »
In a fascinating dive into the world of microalgae, researchers have shed light on the photosynthetic performance of *Scenedesmus* sp. within pilot-scale raceway ponds (RWPs). This study, spearheaded by Jiří Masojídek from the Laboratory of Algal Bio
New Insights Into Microalgae Cultivation Could Boost Sustainable Practices Read More »
In a world where the demand for food is soaring, the agricultural sector is continually on the lookout for innovative ways to boost crop yields. A recent study led by Pengpeng Zhang from the State Key Laboratory of Maize Bio-Breeding at China Agricul
Drone and Machine Learning Boost Oat Yield Predictions for Farmers Read More »
In the bustling world of agriculture, where every tomato counts, a recent study shines a light on the intricate dance between growers and processors in Algeria’s tomato value chain. Conducted by Amine M. Benmehaia from the Department of Agricultural
Algerian Tomato Study Reveals Key to Fair Contracts and Grower Success Read More »
In a recent exploration of noug (Guizotia abyssinica), a vital oilseed crop particularly cherished in Ethiopia, researchers have uncovered intriguing insights into how temperature influences fatty acid biosynthesis in self-compatible lines. This rese
Temperature Insights Boost Oil Quality in Ethiopia’s Noug Crop Read More »
In a recent study published in the journal Heliyon, researchers have delved into the growth characteristics of two strains of Listeria monocytogenes, focusing on how temperature influences their development. This research, led by Ľubomír Valík from t
Study Uncovers Temperature’s Impact on Listeria Growth in Food Safety Read More »
The landscape of modern agriculture is rapidly evolving, and a recent study sheds light on a fascinating intersection of food science and human health. Led by Dipendra Kumar Mahato from the CASS Food Research Centre at Deakin University, this researc
Foodomics Revolutionizes Agriculture by Linking Nutrition and Health Insights Read More »
