Author name: Paul Laurent

In the ever-evolving landscape of agriculture, the quest for optimal crop yield and sustainability is a constant challenge. A recent study sheds light on a promising approach to nitrogen management in rice cultivation, a staple food for billions. Con

Tibetan sheep have long been a focal point for researchers interested in the unique adaptations of livestock to extreme environments. A recent study led by Pengfei Zhao at the Gansu Key Laboratory of Herbivorous Animal Biotechnology sheds light on ho

In a fascinating exploration of drying methods for hemp, researchers are shedding light on how different techniques can significantly influence the cannabinoid profile of Cannabis sativa L. var. sativa. Led by Joanna Kanabus from the Department of Fo

In the bustling world of agriculture, where the stakes are high and the demand for sustainable practices grows ever more urgent, new insights into microbial secondary metabolites are stirring the pot. Recent research led by Ragini Bodade from the Lif

In the heart of sub-Saharan Africa, where livestock is a lifeline for many communities, a persistent threat looms large: the tsetse fly. Known scientifically as Glossina pallidipes, these pesky insects not only hinder cattle production but also pose

In the ever-evolving landscape of agriculture, the quest for disease-resistant wheat has taken center stage, and recent research led by Runsheng Ren from the Institute of Germplasm Resources and Biotechnology at the Jiangsu Academy of Agricultural Sc

In a world where fresh produce is often touted as a cornerstone of healthy eating, the hidden dangers lurking in leafy greens pose a significant challenge for both consumers and producers. A recent study led by Nicholas Cavallaro from the University

In the quest for healthier food options, a recent study shines a light on the potential of marine microalga, specifically Schizochytrium powder, to enhance the nutritional profile of eggs. Conducted by Ifra Kiran from the Department of Nutritional Sc

In a significant stride for the dairy industry, researchers have delved deep into the genetic underpinnings of body conformation traits in Chinese Holstein cattle. This exploration has been spearheaded by Shuangshuang Li from the Tianjin Key Laborato

In a fascinating exploration of the immune systems across various vertebrate species, a recent study led by Siyu Zhang from the State Key Laboratory of Swine and Poultry Breeding Industry at South China Agricultural University has unveiled crucial in