Author name: Paul Laurent

In the heart of India, researchers are unlocking the secrets of plant reproduction that could revolutionize agriculture and, by extension, the energy sector. Dr. Yogesh Dashrath Naik, a scientist at the Dr. Rajendra Prasad Central Agricultural Univer

In the vast landscapes of Xinjiang, China, a unique breed of sheep known as Teha sheep has been quietly contributing to the region’s meat production. However, the genetic underpinnings of this crossbred line, derived from Texel and Kazakh sheep, have

In the heart of China, a team of researchers from Hunan Agricultural University and Guizhou Institute of Technology has unlocked new insights into a resilient yeast strain that could hold significant promise for the energy sector. The study, led by D

In the world of soy sauce, a condiment cherished globally for its umami richness, the choice of soybeans can make all the difference. A recent study published in *Zhongguo niangzao* (translated to *Chinese Journal of Liquor and Food*) has shed light

In the heart of Europe, a fascinating study led by Giulia Ferrari from the Inland Norway University of Applied Sciences is shedding light on how climate change and resource abundance are reshaping the demography of woodland rodents. The research, pub

In the intricate world of ant colonies, the queen is the undisputed ruler, orchestrating reproduction and chemical communication. But what happens when she’s removed from the equation? A recent study led by Jun Huang from the State Key Laboratory for

In the lush, biodiverse landscapes of Ecuador’s Napo Province, a critical examination of raw milk quality is underway, with significant implications for the dairy industry and its global competitiveness. A recent study, led by José Alberto de la Torr

In the quiet barns of dairy farms worldwide, a silent thief is at work, stealing milk quality, animal health, and farm profitability. This thief is subclinical mastitis (SCM), an inflammation of the udder that often goes undetected due to the absence

In the sun-drenched olive groves of Southern Italy, a silent battle is raging. The culprit? Xylella fastidiosa subsp. pauca (Xfp), a bacterium wreaking havoc on olive trees, causing a condition known as Olive Quick Decline Syndrome (OQDS). But a rece

In the heart of China’s tropical Hainan province, researchers are unlocking the secrets of plant resilience that could revolutionize agriculture and, by extension, the energy sector. Vincent Ninkuu, a scientist at the National Nanfan Research Institu