Author name: Paul Laurent

In a recent exploration of plant propagation, researchers have turned their attention to two novel derivatives of meta-topolin, known as meta-topolin riboside (mTR) and meta-methoxy topolin riboside (memTR). This study, led by Natalia G. Dimitrova fr

In the ever-evolving world of agriculture, the intersection of science and animal husbandry is paving the way for more efficient practices. A recent exploration led by José Luis Ros-Santaella from the Department of Veterinary Sciences at the Czech Un

In the face of escalating climate challenges, particularly rising temperatures that threaten food security, a recent study from Punjab Agricultural University sheds light on a promising avenue for enhancing wheat resilience. The research, led by Nava

In a fascinating turn of events, researchers at Shandong Agricultural University have unveiled a novel application for nitrogen-doped multiwalled carbon nanotubes (N-MWCNTs) that could shake up the agricultural landscape. This study, led by Dalin He,

Gastrodia elata Blume, a medicinal plant with a rich history stretching back over 2,000 years, is drawing fresh interest from researchers and agricultural professionals alike. This unique plant, often found in the mountainous regions of Asia, is not

In a world grappling with malnutrition and dietary deficiencies, a recent study sheds light on the potential of Moringa oleifera leaves as a powerhouse of essential nutrients. Conducted by Arumugam Thangaiah from the Department of Biotechnology at Th

In a recent study published in the journal “Plant Stress,” researchers have shed light on a gene that could be a game-changer for rice cultivation in salt-alkali-prone regions. The focus of the study is the OsCSLD4 gene, a key player in the biosynthe

In the world of agriculture, the quest for crops that can withstand environmental stressors is more pressing than ever. A recent study published in ‘Plant Stress’ sheds light on how alfalfa, a staple forage crop, can bolster its defenses against oxid

In the heart of the Western Himalayas, where the rugged terrain meets the delicate balance of agriculture, a significant challenge looms large for common bean farmers. Anthracnose, a disease caused by the fungus Colletotrichum lindemuthianum, has bee