Author name: Paul Laurent

In the ever-evolving landscape of food science and technology, a groundbreaking study led by Jinzhao Xu from the College of Food Science at Northeast Agricultural University in Harbin, China, has unveiled a novel approach to encapsulating quercetin,

In the heart of China, scientists are unlocking the secrets of an ancient grain, black barley, which could revolutionize the agritech and food industries. Md. Mahmudul Hasan, a researcher at the Biotechnology and Germplasm Resources Institute of the

In a groundbreaking assessment published in the EFSA Journal, the European Food Safety Authority’s (EFSA) Panel on Genetically Modified Organisms (GMO) has shed light on the adequacy of current risk assessment guidelines for animals developed through

In the heart of Türkiye, researchers are unlocking the secrets of a plant that could revolutionize the pharmaceutical industry. Pelargonium quercetorum Agnew, a species native to the region, has shown promising results in a recent study led by Ebru A

In the realm of essential oils, ensuring quality, authenticity, and safety is paramount. A recent study published in *Studia Universitatis Babes-Bolyai Chemia* (translated as *Studies of Babeș-Bolyai University Chemistry*) has introduced a novel appr

In the world of potato farming, the battle against pathogens and pests is a constant struggle, one that researchers are tirelessly working to tip in favor of the crops. A recent study published in *Studia Universitatis Babes-Bolyai Chemia* (Chemical

In the heart of Romania, a team of researchers led by Dr. Daniela Patras from the Faculty of Food Science and Technology at the University of Agricultural Sciences and Veterinary Medicine is making waves in the world of microalgae. Their work, recent

In the quest to understand how diet influences health and reproduction, scientists have turned to an unlikely ally: the tiny, transparent worm Caenorhabditis elegans. A recent study led by Chao-Wen Wang from the Department of Life Sciences at Nationa

In the heart of China’s agricultural landscape, a significant shift is underway. To bolster food security, vast tracts of non-grain cultivated land are being converted into paddy fields. But what does this transformation mean for the soil that sustai

In the ongoing battle against antibiotic resistance, a team of researchers from Mohammed First University in Morocco has uncovered a promising alternative that could revolutionize the way we combat pathogenic bacteria. Led by Asmae Sellam from the La