Author name: Paul Laurent

In a groundbreaking study that could reshape the future of chickpea cultivation, researchers have delved into the complex world of microRNAs and their role in helping this vital legume cope with heavy metal stress. Chickpeas, known scientifically as

In a world where diseases are constantly evolving, the quest for effective drugs often feels like a marathon with hurdles at every turn. But thanks to groundbreaking research led by Fatima Noor from the Institute of Mo

In a groundbreaking study published in *Scientific Reports*, researchers have turned the spotlight on a novel approach to combat nosemosis, a disease that has been wreaking havoc on honey bee populations worldwide. The research, led by Ashraf S. A. E

In a groundbreaking study published in *Scientific Reports*, researchers have shed light on the critical role of stem reserve remobilization in barley, particularly under the stress of water scarcity. This research, led by Zohreh Hajibarat from the <

In a groundbreaking study that could reshape how we think about growing microgreens, researchers have delved into the nuanced world of light spectra and their impacts on plant growth and antioxidant properties. Conducted by Akira Thongtip and his tea

In a groundbreaking study recently published in *Scientific Reports*, researchers have turned the spotlight on two ancient grains—pearl millet and finger millet—as potential game-changers in the battle against obesity. Led by Hari Krishnan from the D

In a groundbreaking study published in ‘Scientific Reports’, researchers from Zagazig University have made significant strides in enhancing the efficacy of an enzyme derived from the fungus Aspergillus flavipes. This enzyme, known as L-methionine γ-l

In a groundbreaking study published in ‘Scientific Reports’, researchers have unveiled the potential of silver and copper nanoparticles to significantly enhance the growth and oil quality of Brassica napus L., commonly known as canola. This research,

Kiwifruit, with its vibrant green flesh and unique tangy flavor, has become a staple in fruit bowls around the world. However, the journey from orchard to table is fraught with challenges, especially when it comes to preserving its quality after harv

In the bustling world of agriculture, where every leaf counts and freshness is king, a recent study sheds light on a pressing issue that many tea producers face: how to keep green tea as fresh as a spring morning. Conducted by Fangyuan Fan from the T