Author name: Paul Laurent

Barley, a staple in diets around the globe, is stepping into the spotlight as researchers unveil the intricate dance of genetics that could elevate its nutritional profile. A recent article in the ‘Journal of Agriculture and Food Research’ sheds ligh

In the ever-evolving landscape of agricultural technology, the recent exploration of advanced porous materials (APMs) is stirring excitement among professionals in the field. Researchers, led by Iltaf Khan from the School of Environmental & Chemical

In a recent exploration of the complex landscape of biotechnological crops, Agnès Ricroch from the Laboratoire Institut Droit, Espaces et Technologies (IDEST) at Université Paris-Saclay has shed light on the often convoluted relationship between scie

In the ever-evolving landscape of agriculture, the integration of biotechnology is proving to be a game-changer, particularly through the innovative use of microorganisms. This approach not only enhances crop yields but also holds the key to more sus

In the lush hills where tea plants sway gently in the breeze, a new wave of organic farming practices is reshaping how growers nurture their crops. Recent research from Yan Qin at the College of Agronomy and Life Sciences, Kunming University, dives d

In the ever-evolving landscape of agriculture, the conversation around genetically modified organisms (GMOs) is heating up, with new insights shedding light on their potential and pitfalls. A recent literature review by Choriyeva Zebiniso from Kimyo

In a world where food security has become a pressing concern, the exploration of genetically modified ecosystems offers a glimpse into the future of agriculture. Recent research led by Rustamova Nodira from the ISFT Institute dives deep into how biot

In a world where weather patterns are becoming increasingly erratic, farmers are feeling the pressure to adapt. A recent study led by Kravtsov Kirill from the Reshetnev Siberian State University of Science and Technology shines a light on a promising

Citrus fruits are a staple in global agriculture, and their production is booming. However, the shadow of viral infections looms large over this lucrative industry. A recent study led by Minhue Jung from the Department of Agricultural Biotechnology a

In a recent exploration of wine fermentation that could reshape regional wine production, researchers from Chiang Mai University have turned their attention to indigenous non-Saccharomyces yeast strains. These yeasts, isolated from the skins of Vitis