Author name: Paul Laurent

In the bustling world of agriculture, where the stakes are high and the margins often razor-thin, the battle against soilborne diseases is a pressing concern for farmers and agribusinesses alike. Recent research led by Shitou Xia from the Hunan Provi

In the ever-evolving landscape of modern agriculture, a recent study sheds light on a rather intriguing approach to enhancing the reproductive performance of sows through the use of traditional Chinese herbal mixtures. Conducted by Xuelei Duan and hi

In the vibrant world of tea cultivation, a recent study has unveiled a fascinating piece of the puzzle surrounding the rich colors of tea leaves, particularly in the purple variety known as ‘Hongfei’. Researchers at the Tea Research Institute of the

Faba beans, a staple in various agricultural systems, are facing a significant threat from Orobanche spp., notorious root parasites that can wreak havoc on crop yields. Recent research led by Siwar Thebti from the Field Crops Laboratory at the Nation

In the ever-evolving landscape of food safety, a recent study shines a light on an innovative approach to tackling the notorious foodborne pathogen, Cronobacter sakazakii. This bacterium has been a thorn in the side of infant nutrition, frequently lu

A recent study conducted by researchers at the University of Tennessee has shed light on how consumer perceptions shape the landscape of microgreen production. Microgreens, those vibrant little greens packed with nutrients, are becoming increasingly

In the fast-evolving world of agriculture, understanding how plants respond to light in controlled environments is becoming increasingly vital. A recent study by Jason Lanoue from the Harrow Research and Development Centre, part of Agriculture and Ag

In a recent study published in *Microbiology Spectrum*, researchers at Seoul National University have uncovered a promising approach to combat the troublesome fungus *Candida albicans*, which often lurks in the shadows of our skin and gastrointestina

In a fresh twist for the agricultural sector, researchers at Shenyang Agricultural University have made strides in understanding how a specific strain of bacteria can bolster maize growth. The study, led by Yating Zhang and published in the journal *

In a fascinating exploration of the resilience of Metarhizium pingshaense, a fungus known for its prowess in controlling pesky arthropods and boosting plant health, researchers have taken a closer look at how this organism reacts to the harsh rays of