Author name: Paul Laurent

In a recent study published in *Frontiers in Plant Science*, researchers have taken a deep dive into the genetic blueprints of two important wetland plants, Typha latifolia and Typha domingensis. These species, commonly known as cattails, play a cruc

In a recent dive into the genetic intricacies of Brassica juncea, researchers have uncovered key insights that could significantly influence the oilseed market. This study, led by Bin Yang from the College of Agriculture at Hunan Agricultural Univers

In Southern Africa, the role of fish in tackling food and nutrition security challenges is coming to the forefront, according to recent research led by Sahya Maulu from the Centre for Innovative Approach in Lusaka, Zambia. The study, published in the

In the heart of Central Tajikistan, a significant study has unveiled vital insights into the tick population that could have far-reaching implications for agriculture and livestock management. Conducted by E. H. Iskandarov at the Institute of Biologi

In the realm of agricultural biotechnology, the battle against plant pathogens is ever-evolving, and a recent study sheds light on a particularly troublesome foe: *Xanthomonas campestris* pv. *campestris*, the culprit behind black rot disease in Bras

In the world of beef production, the welfare of animals is increasingly coming into focus, especially when it comes to practices like surgical castration of bulls. A recent study led by Ingu Cho from the Department of Agricultural Biotechnology at Se

In a bustling metropolis like Shanghai, where health consciousness is on the rise and disposable incomes are swelling, the way consumers approach their food choices is evolving. A recent study led by Chan Wang from the Institute of Information of Agr

In an era where food safety is paramount, a fresh approach to detecting harmful bacteria like Escherichia coli is making waves in the agricultural sector. Researchers from King Mongkut’s University of Technology North Bangkok, led by Nicharee Wisuthi

In a recent exploration of the agricultural and food science nexus, researchers have delved into an innovative approach to extracting bioactive compounds from chickpea sprouts, a staple that’s gaining traction in health-conscious markets. Waseem Khal

Paddy straw, often seen as mere agricultural waste, is emerging as a game-changer in sustainable farming practices, and recent research sheds light on its multifaceted benefits. Conducted by Baljeet Singh Saharan and his team at Chaudhary Charan Sing