Author name: Paul Laurent

In the quest for sustainable and renewable energy sources, microscopic algae are emerging as a promising alternative, offering a bounty of possibilities that could rival traditional agricultural crops. A recent review published in the journal “Scient

In the lush tropics, the mangosteen fruit has long been celebrated for its tangy sweetness and vibrant purple hue. But beyond its culinary appeal, the humble mangosteen peel is emerging as a potential powerhouse in the realm of health and wellness, w

In the bustling port city of Nha Trang, Vietnam, researchers are diving deep into the potential of tuna by-products, transforming what was once waste into a valuable resource. Nguyen Bach Trong, a faculty member at Nha Trang University’s Faculty of F

In the sprawling landscape of agricultural biotechnology, a quiet revolution is underway, one that could reshape how we understand and regulate the tiny powerhouses that drive our ecosystems: microbes. A recent study published in Frontiers in Bioengi

In the sprawling steppes of Kazakhstan, a silent threat has been lurking, one that poses significant risks to the equine industry and, by extension, the energy sector that relies heavily on these animals for transportation and labor. A recent study p

In the rugged terrains of Arunachal Pradesh, a silent revolution is underway, one that could reshape the future of high-altitude agriculture and livestock management. Scientists have just unveiled the first high-quality reference genome of the Arunac

In the vast, watery world of fish, scientists have discovered a cellular mechanism that could reshape our understanding of inflammatory diseases and their treatments. A team led by Jie Wang from the National Key Laboratory of Agricultural Microbiolog

In the lush, tropical rainforests of Hainan, China, an ancient treasure trove of medicinal knowledge is being unearthed, offering both cultural preservation and potential commercial opportunities. A recent study published in the Journal of Ethnobiolo

In the burgeoning world of hemp processing, a new study is shedding light on how temperature can significantly impact the yield and quality of hemp seed oil. This research, led by Aymane Allay from the Laboratory of Agricultural Production Improvemen