Author name: Paul Laurent

In a world where antibiotic resistance looms large, a recent study led by Md. Nazmul Islam Bappy from the Faculty of Biotechnology and Genetic Engineering at Sylhet Agricultural University in Bangladesh is turning heads. The research, published in “C

In a fascinating exploration of natural ingredients in aquaculture, researchers have turned their attention to ginger, a herb renowned for its culinary and medicinal properties. This recent study, led by Ishtiyaq Ahmad from the Fish Nutrition Researc

In the world of agriculture, where every drop of water counts, researchers are continuously on the lookout for innovative solutions to combat the challenges posed by drought. A recent study led by Venkatesan Kishanth Kanna from the Department of Crop

In a significant stride for aquaculture, researchers have unveiled a promising new probiotic strain, Bacillus methylotrophicus XA-8, which shows great potential in combating the notorious aquatic pathogen, Aeromonas hydrophila. This strain was isolat

In a significant stride for sustainable aquaculture, researchers have unveiled promising findings regarding the dietary needs of Golden pompano, or Trachinotus ovatus. A recent study led by Zeliang Su from the University Joint Laboratory of Guangdong

In a recent exploration of sustainable aquaculture practices, researchers have turned their attention to the chu’s croaker, a fish known for its high-grade swim bladder, prized in various markets. Led by Chunsheng Liu from the Guangdong Provincial Ke

In a recent study that’s stirring the waters of aquaculture, researchers have delved into the effects of dietary selenium nanoparticles and vitamin E on Nile tilapia, a staple fish in global aquaculture. Conducted by Fatima S. Alaryani and her team a

In the ever-evolving world of aquaculture, where the balance between feeding practices and fish health is crucial, recent findings from researchers at Jiangxi Agricultural University shed light on a promising solution. Led by Wenlu Zhu from the Speci

In the heart of East Africa, where the rolling hills meet the vast savannah, a crucial conversation is unfolding about the future of livestock and the role of genetic diversity in combating climate change. A recent article published in Heliyon sheds

In the world of agriculture, the quest for sustainable practices is more pressing than ever, especially when it comes to cash crops. A recent study led by Ang Zhang from the Spice and Beverage Research Institute at the Chinese Academy of Tropical Agr