Author name: Paul Laurent

In the sprawling fields of Indonesia, a humble spice is making waves in the world of sustainable agriculture and antimicrobial research. White pepper, a staple in many kitchens, is now at the center of a groundbreaking study that could revolutionize

In the heart of Paraguay, Danilo Fernández Ríos, a researcher at the Faculty of Exact and Natural Sciences, Universidad Nacional de Asunción, is tackling a global puzzle. His latest work, published in the journal Frontiers in Bioengineering and Biote

In the heart of China, researchers are unraveling the genetic secrets of one of the world’s most beloved legumes, the peanut. A recent study led by Chaonan Shi from the Key Laboratory of Biotechnology in Tobacco Industry at Zhengzhou University of Li

In the heart of Romania, a quiet revolution is brewing in the world of functional foods, one that could have far-reaching implications for the energy sector and beyond. Researchers at the University of Craiova have been delving into the synergistic e

In the heart of Punjab, a breakthrough in chickpea research is set to revolutionize the way we approach crop disease resistance. Lovepreet Kaur, a dedicated researcher at Punjab Agricultural University in Ludhiana, has identified a crucial gene that

In the heart of southern Egypt, a silent battle is unfolding, one that doesn’t involve humans but is crucial for their livelihood. Livestock, particularly cattle, are under threat from a group of parasites that could significantly impact the region’s

In the sprawling fields of China, a tiny insect is making a big impact on our understanding of viral diversity and its potential to disrupt agriculture and energy production. The white-backed planthopper, a notorious pest, has been the subject of a g

In the heart of India, researchers have unlocked a genetic treasure trove that could revolutionize the way we combat one of the most devastating pathogens affecting lentil crops. Sanjay Kharte, a dedicated plant pathologist from Jawaharlal Nehru Agri

In the heart of the digital revolution, a quiet transformation is taking place in the fields of agriculture. Researchers are harnessing the power of data analytics and machine learning to revolutionize the way we value agricultural land, a shift that

In the heart of the global food security debate, a new study is making waves, offering a glimpse into the future of agriculture. Led by Elena Bonciu, the research delves into the world of genetically modified (GM) crops, presenting a compelling case