Author name: Paul Laurent

In the heart of the global food security debate, a new study is making waves, offering a glimpse into the future of agriculture. Led by Elena Bonciu, the research delves into the world of genetically modified (GM) crops, presenting a compelling case

In the quest to boost egg production and quality, a groundbreaking study has emerged from the School of Food and Biology at Hebei University of Science and Technology in Shijiazhuang, China. Led by Rongrong Dong, the research delves into the potentia

In the heart of China, researchers are unlocking new ways to combat a persistent foe in the poultry industry, and their findings could ripple through the agricultural sector and beyond. Haichang Yin, a scientist affiliated with Qiqihar University and

In the heart of China, researchers are unlocking new ways to bolster the health and productivity of broiler chickens, with implications that could ripple through the global poultry industry and beyond. At the forefront of this innovation is Mengjun W

In the heart of China, researchers at Northeast Agricultural University are unraveling the mysteries of gut health in poultry, and their findings could revolutionize the way we think about animal nutrition and productivity. Dan Chen, a lead author fr

In the heart of Southeast Asia, a quiet revolution is brewing in the rice paddies, one that could reshape global agriculture and food security in the face of a warming climate. Dr. Acga Cheng, a researcher at the Institute of Biological Sciences, Fac

In the heart of Sudan, a traditional porridge is undergoing a modern transformation, offering a beacon of hope in the fight against malnutrition. Aceda, a beloved fermented sorghum-based dish, is being reimagined using biofortified sorghum, and the r

In the heart of Yunnan, China, scientists are unraveling the secrets of tobacco plants to combat one of agriculture’s most pressing challenges: soil salinization. Ge Bai, a researcher at the Key Laboratory of Tobacco Biotechnological Breeding, has le