Author name: Paul Laurent

Chickpea farmers have long been under siege from the relentless gram pod borer, scientifically known as Helicoverpa armigera. This pest poses a significant threat to chickpea production globally, and recent research from the Western Himalayas offers

In a significant leap for soybean agriculture, researchers have unveiled critical insights into how certain soybean lines can resist the devastating effects of Phytophthora sansomeana, a notorious pathogen responsible for root rot. This discovery, le

In a groundbreaking study that could significantly impact the sugar industry, researchers have turned to machine learning to enhance the breeding of sugarcane, a vital crop for global sugar production. Led by Minoru Inamori from the Machine Learning Revolutionizes Sugarcane Breeding for Higher Yields Read More »

In a world where the secrets of proteins remain largely hidden, a groundbreaking study led by Suguru Fujita from the Department of Biotechnology at the University of Tokyo is shining a light on the untapped potential of these biological marvels. With

In the ever-evolving landscape of aquaculture, researchers are continuously on the lookout for innovative ways to enhance fish health and growth. A recent study published in Aquaculture Reports has thrown a spotlight on an unexpected player in this a

In a groundbreaking study that could reshape how we approach nutrition in young ruminants, researchers have uncovered the intricate dance between diet, microbiota, and host metabolism in goats. This research, spearheaded by Yimin Zhuang from the Guan

In a groundbreaking study recently published in Heliyon, researchers have taken a deep dive into the genetic makeup of Lactobacillus delbrueckii strains, shedding light on the fascinating world of CRISPR-Cas systems. This research, led by Bahman Pana

In a fascinating exploration of tea’s potential health benefits, researchers have turned their attention to Dali tea (DLT), derived from the wild tea plant Camellia taliensis. This lesser-known variety has been gaining traction in the market, yet its

In the ever-evolving landscape of poultry farming, researchers are increasingly turning to natural compounds to bolster the health and productivity of livestock. A recent study led by Kaige Yang from the College of Animal Science and Technology at He

A new study has shed light on the potential health benefits of pasteurized fermented milk, particularly in addressing sub-health conditions that many people experience today. Conducted by a team led by Jia Zhao from the Key Laboratory of Dairy Biotec