Author name: Paul Laurent

In the heart of China, a groundbreaking study led by Dr. Keling Tu from Yangzhou University and Dr. Qun Sun from China Agricultural University is set to revolutionize the way we assess maize seed vigor. Published in the *Journal of Advanced Research*

In the heart of China, researchers have been cooking up a storm, not in a kitchen, but in a lab, and their latest creation could revolutionize the way we think about herbicides. Dr. Dongdong Li, a scientist at the Longping Branch of Hunan University

In the heart of China’s agricultural landscape, a pressing issue is unfolding that could have significant implications for the energy sector and global carbon markets. Soil erosion, a silent menace, is accelerating carbon cycling in erosion-prone slo

In the quest for sustainable energy solutions, researchers have turned to an unlikely source: sewage sludge. A recent study published in the *Journal of CO2 Utilization* (translated as *Journal of Carbon Dioxide Utilization*) explores how this waste

In the vast and bustling world of aquaculture, a groundbreaking study has emerged, shedding light on the molecular mechanisms behind the performance advantages of hybrid oysters. Led by Jiangwei Li from the College of Animal Science and Technology at

In the heart of West Java, Indonesia, a scientist is tackling a challenge that could reshape the future of agriculture and horticulture. Nandang Permadi, a researcher at the Doctorate Program in Biotechnology at Universitas Padjadjaran, is delving in

In the quest for sustainable and efficient poultry production, researchers have turned to natural, carbohydrate-derived additives to enhance gut health and improve product quality. A recent study published in the *Journal of Agricultural and Food Res

In the face of rising global temperatures, scientists are racing to develop crops that can withstand heat stress and maintain productivity. A recent study published in the journal *Fundamental Research* (translated from Chinese as “基础研究”) offers prom

In the heart of Pakistan, researchers have uncovered a genetic treasure trove that could revolutionize cotton farming, particularly in the face of climate change. Umar Akram, a scientist at the Institute of Plant Breeding and Biotechnology at Muhamma

In the ever-evolving landscape of food technology, a groundbreaking study led by Firman Jaya from the Department of Animal Products Technology at Universitas Brawijaya in Indonesia is making waves. The research, published in the CyTA – Journal of Foo