Author name: Paul Laurent

In the heart of Romania, a team of researchers led by Dr. Daniela Patras from the Faculty of Food Science and Technology at the University of Agricultural Sciences and Veterinary Medicine is making waves in the world of microalgae. Their work, recent

In the quest to understand how diet influences health and reproduction, scientists have turned to an unlikely ally: the tiny, transparent worm Caenorhabditis elegans. A recent study led by Chao-Wen Wang from the Department of Life Sciences at Nationa

In the heart of China’s agricultural landscape, a significant shift is underway. To bolster food security, vast tracts of non-grain cultivated land are being converted into paddy fields. But what does this transformation mean for the soil that sustai

In the ongoing battle against antibiotic resistance, a team of researchers from Mohammed First University in Morocco has uncovered a promising alternative that could revolutionize the way we combat pathogenic bacteria. Led by Asmae Sellam from the La

In the quest to optimize agricultural productivity and sustainability, researchers are turning to advanced technologies to fine-tune nitrogen (N) fertilization strategies. A recent study published in *Akıllı Tarım Teknolojileri* (Smart Agricultural T

In the heart of China, researchers at Shenyang Agricultural University have uncovered a fascinating interplay between disease resistance and photosynthesis in rice, a discovery that could ripple through the agricultural and energy sectors. Xinyu Chen

In the heart of Shenzhen, China, a team of researchers led by Amechi S. Nwankwegu at Shenzhen University’s College of Life Sciences and Oceanography is unraveling the intricate dance of nature and technology, focusing on the often-overlooked world of

In the quest to enhance aquaculture productivity sustainably, researchers have made a significant stride with the discovery that fermented bile acids can boost growth and gut health in Chinese perch. A recent study published in the Journal of the Wor

In the heart of New Zealand, researchers are buzzing with excitement over a groundbreaking study that could revolutionize beekeeping and, by extension, the agricultural sector. Saba Mustafa, a researcher at the School of Engineering, Computing and Ma

In the sun-drenched coastal regions of Apulia, Italy, a humble halophytic plant, *Salicornia europaea* L., is gaining attention not just for its culinary uses but for its potential as a powerhouse of bioactive compounds. Researchers, led by Francesco