Author name: Paul Laurent

In the heart of India, nestled in the picturesque region of Nauni, researchers are rewriting the future of horticulture. Pankaj Kumar, a leading figure from the Department of Biotechnology at Dr. Yashwant Singh Parmar University of Horticulture and F

In the heart of Lebanon, a groundbreaking study is reshaping our understanding of chickpea cultivation and its potential to revolutionize agriculture in drought-prone regions. Led by Tawffiq Istanbuli from the Department of Biotechnology at the Inter

In the battle against one of the most devastating diseases affecting Atlantic salmon, a glimmer of hope has emerged from the labs of the Atlantic Veterinary College at the University of Prince Edward Island. Researchers, led by Dr. E Fajei, have unco

In the heart of Africa, where the golden fields of wheat sway under the sun, a silent enemy lurks. Puccinia graminis f. sp. tritici, or Pgt, the wheat stem rust fungus, threatens to decimate crops and destabilize food security. But a new tool in the

In the relentless battle against COVID-19, scientists have been unraveling the virus’s myriad effects on the human body, far beyond the respiratory system. A groundbreaking study led by Dong-Hoon Chae from the Department of Agricultural Biotechnology

In the heart of Punjab, India, researchers are unlocking the genetic secrets of pearl millet, a humble yet powerful crop that could revolutionize the global fodder industry. Harmanpreet Singh Daduwal, a dedicated scientist from the Department of Plan

In the heart of China’s soybean fields, a quiet revolution is underway, one that could reshape the future of agriculture and, by extension, the energy sector. Researchers at the Soybean Research Institute of Heilongjiang Academy of Agriculture Scienc

In the sprawling fields of Asia, a tiny, sap-sucking menace is wreaking havoc on crops, threatening food security, and even impacting the energy sector. The whitefly, Bemisia tabaci, is not just a pest; it’s a global invasive species complex, a prima

In the heart of Pakistan, researchers are unlocking new potentials for one of the world’s most vital crops. Mungbean, a staple in many diets, is now at the center of a groundbreaking study that could revolutionize how we approach micronutrient defici

In the heart of Punjab, India, a groundbreaking study is reshaping the future of cucumber cultivation. Prakash Singathiya, a dedicated researcher from the Department of Vegetable Science at Punjab Agricultural University, has unveiled promising findi