Author name: Paul Laurent

In the heart of Ethiopia, a silent battle is raging, one that doesn’t involve armies or weapons, but rather, microscopic warriors and their invisible foes. This is the story of E. coli, a common bacterium that has become a global health threat due to

In the relentless battle against antibiotic-resistant bacteria, scientists are turning to an unlikely ally: fungi. A recent study published in the journal ‘Frontiers in Microbiology’ (which translates to ‘Frontiers in the Study of Small Life Forms’)

In the heart of China, researchers are unlocking the secrets of oats, not for breakfast bowls, but for revolutionary applications in the energy sector. Jing Wang, a scientist from the College of Food Science and Technology at Hebei Agricultural Unive

In the heart of Beijing, Xiaobin Dong, a researcher at Beijing Normal University, is charting a new course for one of China’s most ancient and revered industries: traditional Chinese medicine (TCM). Dong’s latest work, published in China Engineering

In the heart of Eastern Morocco, a humble seed is undergoing a transformation that could revolutionize the way we think about nutrition and health. Quinoa, often hailed as a superfood, is being reimagined through the lens of germination, and the resu

In the heart of Iran, a groundbreaking study is challenging conventional wisdom in the edible oil industry. Researchers from Sari Agricultural Sciences and Natural Resources University have been delving into the environmental impacts of different ene

In the quest for sustainable agriculture and renewable energy, an unexpected ally has emerged from the depths of aquatic ecosystems: Chlorella, a genus of microalgae. While Chlorella is already renowned for its applications in dietary supplements, co

In the heart of Seoul, researchers are revolutionizing the way we approach crop protection, and their work could have significant implications for the agricultural sector and beyond. Min Son, a researcher at the Department of Agricultural Biotechnolo

In the heart of China, researchers are diving deep into the future of sustainable aquaculture, and their findings could ripple through the global energy sector. Jian Chen, a scientist at the Zhanjiang Experimental Station of the Chinese Academy of Tr

In the heart of China, researchers have made a significant breakthrough that could revolutionize aquaculture and, by extension, the global seafood industry. Qing Zhou, a researcher at the Hubei Key Laboratory of Waterlogging Disaster and Agricultural