Author name: Paul Laurent

In a fascinating breakthrough for livestock health, researchers have identified a novel strain of bacteria, Clostridium beijerinckii R8, that shows promise in alleviating diarrhea in young goat kids. This research, spearheaded by Dingkun Fan from the

In a groundbreaking study recently published in ‘Future Foods’, researchers have unveiled an innovative plant-based spread that could shake up the market for nutritious, sustainable food options. This exciting development comes from the lab of Giusep

In the ever-evolving world of agriculture, understanding the nutrient needs of crops is vital for maximizing yield and ensuring sustainability. A recent study focusing on Zanthoxylum bungeanum, commonly known as Chinese prickly ash, sheds light on th

In a fascinating twist for the culinary and agricultural worlds, recent research has shed light on the dynamic role of red ginger (Zingiber officinale Rosc.) in enhancing the quality of dried beef. Conducted by a team led by Bambang Dwiloka from

In a fascinating twist for the dairy and agriculture sectors, a recent study led by Anang Mohamad Legowo from Universitas Diponegoro has unveiled the promising effects of cinnamon extract on red beet yogurt. This

In a recent breakthrough that could shake up the food industry, researchers from Universitas Diponegoro have unveiled the potential of Lactobacillus plantarum Dad-13, a probiotic strain originally isolated from yogurt. This study, led by Rafli Kamil,

In a fascinating exploration of maize physiology, researchers have unveiled how ethylene—a plant hormone—can significantly influence leaf senescence when nitrogen levels dip. This groundbreaking study, led by Jiapeng Xing from the State Key Laborator

In a groundbreaking study, researchers have shed light on the complex mechanisms governing iron homeostasis in maize, a staple crop that plays a pivotal role in global food security. The research, led by Suzhen Li from the Crop Functional Genome Rese

In a groundbreaking study published in the Crop Journal, researchers are shedding light on an innovative approach to tackle the growing challenge of abiotic stress in agriculture. The lead author, Ali Raza Khan from the School of Environment and Safe

In the ever-evolving landscape of agriculture, a groundbreaking study shines a light on the potential of endophytic fungi to revolutionize farming practices through the biosynthesis of nanoparticles. Conducted by Bartholomew Saanu Adeleke from the Mi