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In the quest to combat mastitis, a debilitating inflammatory disease that plagues the dairy industry, researchers have uncovered a promising alternative to traditional antibiotic treatments. A study published in the journal *Advanced Science* (transl

In the heart of China, a team of researchers led by Huan Zhang at the China Agricultural University has cracked a significant code in the battle against Fusarium root rot, a menace that has long plagued sweet potato crops worldwide. Their findings, p

In the heart of South Africa, a groundbreaking study is reshaping our understanding of kenaf harvesting, with implications that ripple through the energy sector. Thomas Adedayo Ayorinde, a researcher affiliated with the Tshwane University of Technolo

In the heart of Pakistan’s agricultural hub, Faisalabad, a groundbreaking study led by Sana Ahmed from the University of Agriculture Faisalabad (UAF) is reshaping the future of sustainable agriculture. Published in the *Journal of Advanced Computing

In the world of agricultural pest control, a tiny wasp named Leptomastidea bifasciata is making a big splash. Researchers have recently sequenced and annotated its complete mitochondrial genome, a breakthrough that could have significant implications

In the quest to enhance broiler chicken production, researchers have turned to an unconventional yet promising solution: a blend of peppermint and clove oils. A recent study led by Fayiz M. Reda from the Poultry Department at Zagazig University in Eg

In the heart of China’s tropical regions, a groundbreaking study led by Faisal Mehdi at the National Key Laboratory for Tropical Crop Breeding is unlocking new possibilities for sugarcane farmers and the energy sector. The research, published in the

In the heart of China’s tropical research hubs, scientists are unlocking new ways to protect a critical crop that fuels more than just diets—it powers industries. Sugarcane, a cornerstone of the global energy sector, is under constant threat from dis

In the bustling world of functional foods, a groundbreaking study has emerged, shedding light on the synergistic potential of milk kefir’s microbial constituents. The research, led by Se Hyun Lim from the Department of Agricultural Biotechnology at S

In the heart of Tamil Nadu, India, a quiet revolution is brewing, one that could reshape the way we produce and consume food. Dr. D. Priyadharshini, a leading researcher from the Department of Fruit Science at the Horticultural College and Research I