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In the heart of Türkiye’s Central Anatolia Region lies the Konya Closed Basin, a vast expanse of land that could hold the key to boosting wheat production in a country grappling with urbanization and increasing food demands. A recent study published

In the heart of India’s agricultural landscape, where rice paddies stretch as far as the eye can see, a silent threat looms: diseases that can decimate crops and livelihoods. But a beacon of hope has emerged from the labs of Thiagarajar College of En

In the ever-evolving landscape of precision agriculture, a groundbreaking study published in the *Journal of Agricultural Sciences* is set to revolutionize how we monitor and classify agricultural land use. Led by Kemal Çelik from Gümüşhane Üniversit

In the heart of Italy’s Po Valley, a battle for the future of Parmigiano Reggiano is unfolding, not in the cheese cellars, but in the realm of agricultural policy. A recent study published in *Bio-based and Applied Economics* sheds light on how milk

In the vast landscape of agricultural research, a new study has emerged that could potentially reshape our understanding of wheat’s genetic responses to environmental stresses. Published in the open-access journal BMC Genomics, the research delves in

In the heart of Yunnan, China, a groundbreaking study is unraveling the intricate dance between environment, microbiome, and tobacco quality, with potential ripples across the agriculture sector. Researchers, led by Rentao Liao from the College of Ag

In the quest for sustainable and cost-effective agricultural solutions, a recent study published in *Applied Microbiology and Biotechnology* has shed light on a promising bioinput derived from *Saccharopolyspora spinosa*. The research, led by Luís Fe

In the face of climate change and degrading soil conditions, soybean farmers are grappling with significant yield challenges. A recent study published in *Scientific Reports* offers a promising solution, combining molecular characterization and ferti

In the face of a warming climate, farmers are grappling with the challenge of maintaining sustainable crop production. A recent study published in *Nature Communications* offers a promising strategy: conservation agriculture. The research, led by Cun

In the quest to enhance the sensory quality of processed foods, researchers have turned to high-pressure processing (HPP) as a promising pretreatment method. A recent study published in *Food Production, Processing and Nutrition* sheds light on how H