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In the sprawling fields of tomato cultivation, a silent battle rages against tiny, relentless foes: pests like Tuta absoluta, Helicoverpa armigera, and Leptinotarsa decemlineata. These minuscule marauders wreak havoc on crops, slashing yields and inf

In the realm of food science, a groundbreaking study led by SUN Yahui and colleagues from the Food Laboratory of Zhongyuan and Henan Yihengyuan Biotechnology Co. Ltd. has shed new light on the potential of tagatose as a sugar substitute in baking. Th

In the intricate world of gut microbiota, a groundbreaking study led by Hyunjoon Park from the Research Institute of Eco-friendly Livestock Science, Institute of Green-Bio Science and Technology, Seoul National University, has shed new light on the c

In the heart of China, researchers are unlocking the secrets of a humble medicinal herb, Asparagus taliensis, that could revolutionize how we approach crop resilience in the face of climate change. Led by Liangqin Zeng from the College of Agronomy an

In the quest to enhance the quality and shelf life of fresh rice noodles, researchers have turned to an unlikely ally: wheat water-extractable arabinoxylan (WEAX). A recent study, led by Jiayang Li from the College of Food Science and Nutrition Engin

In the vast landscape of agricultural innovation, a groundbreaking study led by Emanuele Capra at the Institute of Agricultural Biology and Biotechnology, National Research Council IBBA CNR, Lodi, Italy, has shed new light on the epigenetic diversity

In the heart of modern agriculture, where precision and efficiency are paramount, a groundbreaking development is set to revolutionize the peanut industry. Zhixia Liu, a researcher affiliated with an unknown institution, has introduced a novel approa

In the quest to mitigate CO2 emissions and bolster soil health, the agricultural sector is increasingly turning to deep-rooted perennials like switchgrass. A recent study led by Kyungjin Min, from Seoul National University and the University of Calif

In the vast landscape of dairy science, camel milk has long been a curiosity, known for its unique nutritional profile but also for its challenges in processing. A recent study led by Jing Wang from Chongqing Tianyou Dairy Co., Ltd., published in the

In the heart of Brazil’s agricultural powerhouse, Mato Grosso, a groundbreaking study led by Ígor Boninsenha from the Department of Agricultural Engineering at The Federal University of Viçosa is revolutionizing how we monitor and manage irrigation s