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In the heart of Thailand, researchers are revolutionizing the way we monitor and manage one of the world’s most crucial crops: oil palm. Aakash Thapa, a researcher at the Sirindhorn International Institute of Technology, Thammasat University, has dev

In the heart of Sudan, a humble flatbread is making waves in the world of nutrition and food technology. Kisra, a traditional fermented bread, is not just a staple but a canvas for innovation, thanks to the work of Manhal Gobara Hamid and his team at

In the heart of China, researchers are making strides that could revolutionize poultry health and, by extension, the global energy sector. Bingchen Qiao, a researcher at the MOE Joint International Research Laboratory of Animal Health and Food Safety

In the sprawling landscape of agricultural innovation, a new frontier is emerging from the depths of the gut. Researchers are uncovering how the microscopic world of gut microbes can influence the health of livestock, with implications that ripple th

In the heart of Tamil Nadu, India, a team of scientists is rewriting the genetic script of rice to combat one of its most formidable foes: sheath blight. This insidious disease, caused by the fungus Rhizoctonia solani, has long plagued rice farmers w

In the heart of China, researchers have uncovered a genetic secret that could revolutionize rice cultivation and potentially reshape the global food landscape. Qingsong Gao, a scientist from Huaiyin Normal University, has identified a key gene that c

In the heart of Seoul, researchers are peeling back the layers of one of the most devastating diseases affecting apple orchards worldwide. Ki Woo Kim, a scientist at Seoul National University’s Department of Agricultural Biotechnology, has developed

In the heart of India’s agricultural landscape, a revolution is brewing, one that promises to transform the way we grow our food and manage our resources. At the forefront of this agricultural upheaval is Gurpreet Singh, a researcher from the Departm

In the heart of Turkey, researchers have been digging deep into the genetic makeup of sugar beet, a crop that fuels not just our kitchens, but also a significant portion of the global energy sector. Noor Maiwan Bahjat, a researcher from the Departmen

In the heart of Bangladesh, researchers are shedding new light on how to grow healthier, more nutritious lettuce. Mousumi Jahan Sumi, a dedicated scientist from the Department of Crop Botany at Khulna Agricultural University, has been delving into th