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In the heart of Switzerland, researchers at the Institute of Integrative Biology, ETH Zurich, have been delving into the intricate dance between climate and tree species, uncovering insights that could reshape our understanding of forest ecosystems a

In the bustling world of aquaculture, where innovation meets necessity, a groundbreaking study has emerged from the halls of Alexandria University, offering a glimpse into the future of fish farming. Akram Ismael Shehata, a researcher from the Depart

In the heart of China, researchers have uncovered a fascinating double-agent within wheat plants that could revolutionize how we approach crop protection and yield enhancement. This isn’t your typical spy thriller, but the plot twists are just as int

In the sprawling fields of modern agriculture, a tiny, often overlooked component of sow’s milk is making waves in the world of gut health and microbial science. Sialyl-oligosaccharides, complex sugars found in porcine milk, are emerging as key playe

In the sprawling farms of China, a silent battle rages on. It’s not between farmers and pests, but between the poultry industry and a microscopic foe: aflatoxin B1 (AFB1). This potent mycotoxin, produced by certain molds, poses a significant threat t

In the heart of Austria, researchers at the Institute of Environmental Biotechnology, Graz University of Technology, are unraveling the intricate dance between plants, soil, and the microscopic world that sustains them. Led by Expedito Olimi, a team

In the bustling world of food technology, a quiet revolution is brewing, one that could significantly impact the way we store and preserve essential bacterial cultures. Researchers from the Key Laboratory of Dairy Biotechnology and Engineering at Inn

In the vast expanse of the sky, satellites orbiting the Earth capture images that hold the key to understanding our planet’s dynamics. However, the data they collect often come with gaps, making it challenging to process and analyze regional remote s

In the heart of Yunnan, China, a traditional tobacco curing method is revealing modern secrets that could reshape the tobacco industry and offer insights for other sectors. Open-fire flue-curing, a technique that has been used for generations, is now

In the heart of South Korea, researchers are unlocking the secrets of sorghum, a humble grain with immense potential. Ye-Jin Lee, a scientist at the Advanced Radiation Technology Institute, part of the Korea Atomic Energy Research Institute, has been