Your blog category
In the world of canine nutrition and care, understanding how age influences a dog’s physiology is crucial for pet owners, veterinarians, and the pet food industry. A recent study published in the *Journal of Animal Science and Technology* (translated
Age Matters: Korean Study Reshapes Dog Nutrition and Care Approaches Read More »
In the quest to enhance the quality of fresh waxy corn cakes, a team of researchers led by Yamei Liu from the College of Food Science at Heilongjiang Bayi Agricultural University has made a significant breakthrough. Their study, published in the jour
Compound Fermentation Revolutionizes Fresh Waxy Corn Cake Quality Read More »
In the face of climate change, the agricultural sector is turning to innovation, drawing inspiration from the digital revolution that has transformed other industries. A recent editorial published in the journal *Frontiers in Plant Science* (translat
Farming 4.0: AI and Robotics Revolutionize Sustainable Agriculture Read More »
In the burgeoning world of sustainable food solutions, one microalgae is making waves—not just for its nutritional prowess, but for its potential to reshape consumer markets. Spirulina (Limnospira platensis), a blue-green algae, is capturing attentio
Spirulina’s Market Potential: Overcoming Consumer Hurdles for Algae Success Read More »
In a groundbreaking study published in the journal ‘Augalų Stresas’ (Plant Stress), researchers have uncovered a novel approach to bolstering forest health and resilience. The study, led by Ieva Čėsnienė from the Laboratory of Forest Plant Biotechnol
Lithuanian Study Sparks Forestry Revolution with Plasma-Treated Birch Seedlings Read More »
In the heart of Iran, where traditional dairy products have been a staple for centuries, a groundbreaking study is reshaping our understanding of natural food preservation. Nila Vaysi, a researcher from the Department of Biology at Azarbaijan Shahid
Iranian Study Harnesses Ancient Dairy Bacteria for Modern Food Safety Read More »
In the heart of Beijing, a team of researchers led by Ze-Wen Wang from the Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, has made a significant stride in the realm of soil arsenic (As) contamination. Their work, publish
Beijing Researchers Revolutionize Soil Arsenic Risk Assessment for Safer Crops Read More »
In the heart of Indonesia, researchers are unraveling the secrets of a popular Malaysian rice cultivar, MR297, and their findings could revolutionize the way we think about cooking and nutrition. Jhauharotul Muchlisyiyah, a food scientist from the De
Indonesian Study Unlocks MR297 Rice Cooking Secrets for Nutrition and Industry Read More »
In a significant stride towards enhancing duck health and bolstering the global duck industry, researchers have developed a novel indirect ELISA (Enzyme-Linked Immunosorbent Assay) method for detecting Duck Circovirus (DuCV). This breakthrough, publi
Shandong Researchers Revolutionize Duck Health with Novel ELISA Method Read More »
In a groundbreaking development for horticultural science, researchers have unveiled a novel approach to overcome longstanding challenges in cultivating recalcitrant crops. The study, led by Himanshu Pandey from the ICAR-Indian Institute of Vegetable
Nodal Culture Revolutionizes Recalcitrant Crop Cultivation Read More »
