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In the heart of Chengdu, China, researchers are unlocking the secrets of roses, not for their fragrance or beauty, but for their potential to revolutionize industries ranging from food to pharmaceuticals. Xinxin Zhao, a scientist at the Institute of

In the quest for sustainable agriculture, scientists are delving deep into the molecular intricacies of plant growth and immunity. A recent study led by Hanbo Wang from the Hebei Technology Innovation Center of Agricultural Water Saving in China has

In the heart of Shanghai, researchers are unlocking the secrets of a familiar yet often overlooked plant genus: *Camellia*. Beyond its traditional roles in tea production, oil extraction, and ornamental horticulture, *Camellia* is emerging as a poten

In the sun-drenched fields of Cyprus and Greece, an ancient crop is making a comeback, not just as a culinary curiosity, but as a potential powerhouse for future agriculture. Snake melons, known in Greek as “Ophiomelo” or “serpent melon,” have been c

In the heart of the Mediterranean, a treasure trove of genetic diversity is hidden within the humble common bean, a crop that has sustained civilizations for millennia. Researchers from the Cyprus University of Technology have recently unlocked a pie

In the heart of China Agricultural University, a groundbreaking study led by Zhipeng Yuan from the State Key Laboratory of Maize Bio-Breeding is unlocking new possibilities for enhancing maize seed vigor. The research, published in the journal ‘Plant

In the heart of China’s agricultural innovation, a groundbreaking study has emerged, promising to reshape the future of maize cultivation and, by extension, the broader agricultural sector. The research, led by Wenlan Li of the Shandong Key Laborator

In the vast and vibrant world of marine macroalgae, one genus stands out for its ecological significance and economic potential: *Ulva*, commonly known as sea lettuce. A recent review published in the journal *Plants* (known in Vietnamese as *Cây Cỏ*

In the heart of Beijing, within the Biotechnology Research Institute of the Chinese Academy of Agricultural Sciences, a team of researchers led by Yuxiao Chen has been quietly revolutionizing the way we assess the safety of genetically modified crops

In the ever-evolving world of cannabis cultivation, growers are constantly seeking ways to optimize their operations, balancing yield, quality, and cost. A recent study led by Evan F. Grover from the Agricultural Biotechnology Laboratory at the Unive