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In the heart of Iran, a groundbreaking study is reshaping our understanding of quinoa cultivation and its potential to revolutionize the energy sector. Hassan Nasiri Avanaki, a Ph.D. student at the University of Guilan, has been delving into the intr

In the heart of Iran, a groundbreaking study led by Sara Yavari Ramsheh, a recent graduate from the Agricultural Biotechnology Department at Imam Khomeini International University, is making waves in the agritech world. Her research, published in the

In the quest to bolster crop resilience against cold stress, a recent study published in the journal *Iranian Journal of Seed Science and Technology* (علوم و فناوری بذر ایران) has shed light on the promising role of seed priming techniques. Led by Mo

In the quest to bolster agricultural resilience against climate change, a groundbreaking study has emerged from the laboratories of Zare Gostar Arta Technology Company, shedding light on the potential of biofertilizers to mitigate the impacts of wate

In the heart of Kazakhstan, a groundbreaking study led by Olga Ivashchuk from Yessenov University is set to revolutionize environmental management in the agro-industrial sector. Ivashchuk’s research, published in the Proceedings of the International

In the heart of Kurdistan, a groundbreaking study is challenging conventional agricultural practices and offering a glimpse into the future of wheat cultivation. Led by Shang H. Abdulqadir from the Department of Biotechnology and Crop Science at the

In the heart of India’s Eastern region, a silent invader has been making waves, quite literally. The Nile tilapia (Oreochromis niloticus), a fish native to Africa, has been rapidly spreading across the freshwater habitats of West Bengal, posing signi

In the rapidly evolving world of agritech and environmental monitoring, a groundbreaking study led by Cheng Yiran from the School of Advanced Manufacturing at Guangdong University of Technology is set to revolutionize how we collect and manage data f

In the heart of Egypt, researchers are revolutionizing the way we assess fruit quality, and their work could send ripples through the global food industry. Esraa Hassan, a pioneering researcher from the Faculty of Artificial Intelligence at Kafrelshe

In the quest to extend the shelf life of fruits and reduce post-harvest losses, researchers have turned to innovative solutions that are both effective and environmentally friendly. A recent study published in ‘Hasil dalam Teknik’ (Results in Enginee