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In the heart of Seoul, South Korea, a quiet revolution is taking place in the fields of agriculture and nanotechnology. Jayanta Kumar Patra, a researcher at Dongguk University-Seoul’s Department of Food Science and Biotechnology, is leading a charge

In a groundbreaking systematic review published in *Frontiers in Nutrition* (translated to English as *Frontiers in Nutrition*), researchers have uncovered compelling evidence that fermented whey-based products could revolutionize the functional food

In the ever-evolving landscape of precision agriculture, researchers are continually seeking innovative methods to harness the power of data for quality control and improvement. A recent study published in *Frontiers in Plant Science* (translated as

In the heart of Russia’s agricultural landscape, a groundbreaking study is set to revolutionize weed detection, offering a glimpse into the future of precision agriculture. Led by D. Shadrin from the Skolkovo Institute of Science and Technology and I

In the face of a burgeoning global population, climate change, and the persistent challenges of poverty and urbanization, the agricultural sector is under immense pressure to meet food security and nutrition demands sustainably. A recent special coll

In the quest to bolster poultry health and productivity, a groundbreaking study led by Navid Asgharian from the Department of Poultry Science at Tarbiat Modares University in Tehran, Iran, has shed new light on the synergistic effects of probiotics a

In the world of poultry farming, pigeon squabs are a delicacy in many cultures, and their production is a growing industry. However, the methods of rearing these birds, particularly in the late stages of growth, can significantly impact their perform

In the heart of China, researchers have uncovered a genetic secret that could reshape the future of rice cultivation and, by extension, the energy sector. A study led by Ruhui Wu from the Rice Research Institute at Southwest University has identified

In a groundbreaking study published in the *Journal of Functional Foods*, researchers have uncovered significant anti-inflammatory properties in fractionized lipids derived from the eggs of Oncorhynchus mykiss, commonly known as rainbow trout. The fi

In the heart of India’s capital, a team of researchers led by Neteti Siddartha Kumar at the Indian Agricultural Research Institute (IARI) has unlocked new genetic insights that could revolutionize lentil farming, particularly in drought-prone regions