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In the heart of Seoul, researchers are peeling back the layers of one of the most devastating diseases affecting apple orchards worldwide. Ki Woo Kim, a scientist at Seoul National University’s Department of Agricultural Biotechnology, has developed

In the heart of India’s agricultural landscape, a revolution is brewing, one that promises to transform the way we grow our food and manage our resources. At the forefront of this agricultural upheaval is Gurpreet Singh, a researcher from the Departm

In the heart of Turkey, researchers have been digging deep into the genetic makeup of sugar beet, a crop that fuels not just our kitchens, but also a significant portion of the global energy sector. Noor Maiwan Bahjat, a researcher from the Departmen

In the heart of Bangladesh, researchers are shedding new light on how to grow healthier, more nutritious lettuce. Mousumi Jahan Sumi, a dedicated scientist from the Department of Crop Botany at Khulna Agricultural University, has been delving into th

In the heart of Pakistan, researchers have unlocked a new chapter in the story of silver nanoparticles, harnessing the power of an ancient medicinal plant to create a modern marvel. Amjid Khan, a scientist from the Department of Plant Sciences at Qua

In the heart of China’s rice-growing regions, a silent battle is unfolding. The enemy? Herbicide-resistant barnyardgrass, a tenacious weed that’s evolving faster than farmers can keep up. This isn’t just a local issue; it’s a wake-up call for the glo

In the heart of Pakistan, researchers are unraveling the genetic secrets of a humble vegetable that could hold the key to more resilient crops and improved biofuel production. Muhammad Asad Ullah, a dedicated scientist from the Department of Plant Br

In the rapidly evolving world of additive manufacturing, the quest for optimal 3D printing parameters is akin to finding the holy grail. For industries like energy, where components often face extreme conditions, getting it right can mean the differe

In the bustling world of biotechnology, a quiet revolution is underway, one that could reshape how we understand and harness the power of vitamins at a cellular level. At the heart of this revolution is a recent study published by Ke Wang, a research

In the heart of West Africa, two ancient grains have been quietly sustaining communities for centuries. Black and white fonio, often overshadowed by more commercially prominent crops, are now stepping into the spotlight thanks to groundbreaking resea