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In the ever-evolving battle between viruses and host immune systems, a new study has shed light on how the H5N1 avian influenza virus outmaneuvers the duck’s immune defenses. The research, led by Zuxian Chen from the College of Veterinary Medicine at

In the heart of China’s agricultural research, a groundbreaking study led by Yi Zhang from the Chongqing Key Laboratory of Crops Molecular Improvement at Southwest University has unveiled a novel mechanism regulating the development of lateral organs

In the heart of China’s citrus-growing regions, a silent crisis is brewing beneath the trees. As soil acidity increases, magnesium (Mg) is leaching away, threatening the very foundation of citrus production. A recent study led by Yuheng Wang from the

In the quest for sustainable agriculture, researchers have long sought alternatives to conventional chemical fertilizers that can boost crop yields while minimizing environmental impact. A recent study published in the *Journal of Integrative Agricul

In the face of a growing global population and shrinking agricultural land, the quest for sustainable soil management practices has never been more urgent. A recent review published in the journal *Applied and Environmental Soil Science* (which trans

In the rapidly evolving world of agritech, a groundbreaking development has emerged that could revolutionize how researchers approach plant functional genomics. A team led by Ruixiang Zhang from the Guangdong Basic Research Center of Excellence for P

In the heart of Beijing, researchers at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, have uncovered a novel regulatory pathway that could revolutionize rice breeding and significantly impact global grain markets. Led by D

In the heart of Sanya, China, at the National Key Laboratory for Tropical Crop Breeding within Hainan University, a quiet revolution is underway. Dr. Zhidong Li and his team are at the forefront of a scientific convergence that promises to reshape th

In the heart of Seoul, South Korea, a quiet revolution is taking place in the fields of agriculture and nanotechnology. Jayanta Kumar Patra, a researcher at Dongguk University-Seoul’s Department of Food Science and Biotechnology, is leading a charge

In a groundbreaking systematic review published in *Frontiers in Nutrition* (translated to English as *Frontiers in Nutrition*), researchers have uncovered compelling evidence that fermented whey-based products could revolutionize the functional food