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In the arid landscapes of Morocco, a humble plant known as Warionia saharae has been quietly holding secrets that could unlock new avenues in natural medicine and potentially impact the energy sector. Researchers, led by Mammass Bourassen from Ibn Zo
Moroccan Desert Plant Warionia saharae Unveils Medicinal and Energy Potential Read More »
In the heart of Tehran, at Tarbiat Modares University, a team of researchers led by Mehrdad Alizadeh from the Faculty of Agriculture’s Department of Plant Pathology, is unraveling the intricate web of interactions between plants, microbes, insects, a
Tehran Researchers Decode Plant-Microbe-Insect Web for Sustainable Farming Read More »
In the heart of China, researchers have unlocked new insights into the genetic blueprint of one of the world’s most beloved crops: tea. A team led by Zhiyin Chen from the College of Agriculture and Biotechnology at Hunan University of Humanities, Sci
Chinese Researchers Decode Tea Plant Genome for Future Breeding Read More »
In the world of precision agriculture, where every variable can make a difference, a recent study has shed light on how light exposure can significantly influence the phytochemical profiles of basil plants. Led by Luana Pulvirenti from the Istituto d
Light Exposure Revolutionizes Basil’s Phytochemical Profile Read More »
In the heart of South Korea, researchers at Jeonbuk National University are making strides in the fight against mycotoxins, a pervasive threat to livestock health and agricultural productivity. Led by Dr. Jeong Woong Park from the Department of Anima
South Korean Researchers Combat Mycotoxins with Bacillus Breakthrough Read More »
In a significant stride toward combating the escalating threat of mpox, researchers have developed a groundbreaking single-dose nanoparticle vaccine that has shown remarkable efficacy in preclinical models. This innovative vaccine, dubbed DAM-NP, is
Single-Dose Nanoparticle Vaccine Offers Hope in Mpox Fight Read More »
In the quest to find sustainable and cost-effective alternatives to traditional fish feed ingredients, researchers have turned their attention to lupin meal. A recent study published in the journal ‘Aquaculture Reports’ (translated from Greek as ‘Rep
Lupin Meal Revolutionizes Sustainable Aquaculture Feeds Read More »
In a groundbreaking study published in *Future Foods* (translated from French as “Future Foods”), researchers from the Institut National de la Recherche Agronomique de Tunisie have explored a promising alternative to traditional wheat flour in cookie
In the quest for sustainable agriculture, scientists are turning to an unlikely ally: carbon nanotubes (CNTs). These tiny, cylindrical structures, with their remarkable properties, are emerging as a potential game-changer in the way we grow our food.
Carbon Nanotubes: The Tiny Tech Revolutionizing Sustainable Farming Read More »
In the heart of Hungary, researchers are unraveling a complex web of interactions between environmental toxins, gut microbiota, and wildlife health, with implications that stretch far beyond the forests of Europe. A recent study led by Adrienn Gréta
Hungarian Study Links Toxins to Wildlife Gut Health, Energy Sector Implications Read More »
