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In the lush tea plantations of southwestern China, a silent battle is unfolding beneath our feet. This isn’t a tale of ancient dynasties or legendary warriors, but a modern struggle between microbes and the very methods we use to cultivate our crops.

In the bustling corridors of Inner Mongolia Agricultural University, Shuwei Yang, a researcher at the Key Laboratory of Dairy Biotechnology and Engineering, is on a mission to revolutionize how we think about antibiotics and their often-detrimental s

In the heart of Iran, researchers are uncovering secrets that could revolutionize the energy sector. Esmaeil Bakhshandeh, a scientist at the Genetics and Agricultural Biotechnology Institute of Tabarestan, has been delving into the world of Camelina

In the bustling world of gut health and microbiome research, a new study has emerged that could reshape our understanding of how dietary compounds interact with our gut bacteria, with potential implications for metabolic health and even the energy se

In the heart of Morocco, researchers are redefining the future of sustainable agriculture. Dr. Fatima Ezzahra Allali, a leading expert from the Thermodynamics and Energetics Laboratory at Ibn Zohr University and the Integrated Crop Production Researc

In the heart of Beijing, a team of innovators has developed a groundbreaking tool that could revolutionize how we understand and interact with the Earth’s surface. Led by Gang Sun at the State Key Laboratory of Remote Sensing Science, part of the Chi

In the heart of Saudi Arabia, a revolutionary approach to urban agriculture is taking root, promising to reshape how we grow crops in cities and optimize resource use. Eman Ali Aldhahri, a researcher from the Department of Computer Science and Artifi

In the heart of Beijing, researchers are unraveling the mysteries of pepper firmness, and their findings could revolutionize not just the produce aisle, but also the energy sector. J. Cheng, a scientist at the Department of Vegetable Science, College

In the heart of Beijing, researchers are unraveling the secrets of apple plants to potentially revolutionize how we approach water stress in agriculture. This isn’t just about growing better apples; it’s about harnessing the power of plant biology to

In the heart of Shandong, China, a quiet revolution is brewing in the orchards, one that could ripple through the global energy sector. Researchers at the Shandong Institute of Pomological, a key laboratory for fruit biotechnology breeding, have deve