Latest

In the quest to optimize poultry production, a groundbreaking study has emerged from the labs of Shandong Agricultural University, offering a glimpse into the future of broiler farming. Researchers, led by Wenjing Liu from the Key Laboratory of Effic

In the heart of Georgia, researchers are revolutionizing the way we understand and manage poultry breeding, and it’s not just about the birds. The implications of their work stretch far into the realms of precision agriculture and artificial intellig

In the heart of India, a revolution is brewing in the rice paddies of Odisha. This isn’t a tale of political upheaval or social change, but a story of scientific innovation that’s transforming the way farmers grow one of the world’s most vital crops.

In the heart of China, where the vast Poyang Lake sprawls, a critical study has unveiled new insights into the habitats of rare crane species, offering a roadmap for conservation efforts and potentially reshaping how we approach ecological preservati

In the heart of West Africa, a humble grain is making waves in the global fight against climate change and food insecurity. Fonio, a ancient cereal also known as hungry rice, is gaining traction as a sustainable and nutritious crop. But to unlock its

In the heart of Uganda’s Bwindi Impenetrable National Park, an ancient world of ferns is revealing secrets that could revolutionize the fight against bacterial infections. A groundbreaking study led by Rapheal Wangalwa from the Department of Biology

In the lush, green fields of Norte de Santander, Colombia, a groundbreaking study is shedding new light on the environmental impact of rice cultivation. Johneder Melgarejo Castañeda, a researcher from the Universidad de Pamplona, has been delving int

In the heart of China, researchers have unlocked a genetic treasure trove that could revolutionize the way we understand and utilize one of Asia’s most revered medicinal plants. Picrasma quassioides, commonly known as Bitterwood, has been a staple in

In the heart of sub-Saharan Africa, a humble root crop is gaining traction as a potential game-changer in the fight against vitamin A deficiency. The orange-fleshed sweetpotato (OFSP), with its vibrant hue and nutrient-rich flesh, is not just a food

In the sprawling vineyards of Italy, a quiet revolution is brewing, one that could redefine how we understand and produce red wine. At the heart of this transformation is a team of researchers led by Matteo Marangon from the University of Padova, who