Latest

In the quest to extend the shelf life of mangoes, a team of researchers led by Zhiwei Wu from the Xinjiang Key Laboratory of Lavender Conservation and Utilization at Yili Normal University has made a significant breakthrough. Their study, published i

In the quest to understand and optimize the quality of cashew apples, a team of researchers led by Haijie Huang has made significant strides by deciphering the metabolic patterns that occur during the fruit’s ripening process. Published in the journa

In a world grappling with food waste and environmental sustainability, a recent study published in *Food Chemistry Advances* offers a promising solution: turning fruit waste into valuable resources. Led by Pardeep Kumar Sadh from the Department of Bi

In the relentless battle against cancer, researchers are turning to an unlikely ally: artificial intelligence. A recent study published in *iMetaOmics* has unveiled a promising approach to discovering anticancer peptides (ACPs) using AI, potentially

In the heart of Bangladesh, a groundbreaking dataset is set to revolutionize the way farmers detect and manage diseases in Moringa plants, a crop celebrated for its nutritional and health benefits. The MoringaLeafNet dataset, recently published in *D

In the ever-evolving landscape of agriculture and food technology, a recent study published in *Frontiers in Nutrition* is making waves by addressing a critical challenge in the fresh produce industry: quality control. Led by Li Wang from the Key Lab

In the heart of Egypt, researchers have unlocked a new chapter in the story of celery cultivation, one that could ripple through the agriculture sector with significant commercial implications. The study, led by Nancy Danial Girgis from the Departmen

In the ever-evolving landscape of precision agriculture, a novel approach to kidney bean detection has emerged, promising to revolutionize the way farmers monitor and harvest their crops. Researchers have developed the kidneyB-YOLO model, a sophistic

In the face of accelerating climate change, drought stress is becoming an increasingly formidable challenge for global agriculture. As farmers grapple with erratic weather patterns and water scarcity, scientists are turning to resilient crops like fo

In the heart of China’s agricultural innovation, a team of researchers has uncovered a promising biological ally in the fight against maize seedling blight, a disease that has long plagued farmers and threatened crop yields. The study, led by Yue Hu