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In the sprawling vineyards of Italy, a quiet revolution is brewing, one that could redefine how we understand and produce red wine. At the heart of this transformation is a team of researchers led by Matteo Marangon from the University of Padova, who

In the heart of a bustling metropolis, an innovative experiment is turning heads and challenging conventional wisdom in potato cultivation. The Center for Precision Agriculture, affiliated with the Russian State Agrarian University – Moscow Timiryaze

In the heart of Pakistan, researchers are stirring up a revolution in the dairy aisle, one spoonful at a time. Huma Naz, a dedicated scientist from the Department of Food Science and Technology at the University of Poonch in Rawalakot, has been leadi

In the arid landscapes of Xinjiang, China, a humble crop residue is making waves in the world of animal husbandry. Chili straw, often discarded as waste, is proving to be a game-changer in sheep farming, according to a recent study led by Jinlong Li

In the heart of Thailand, researchers are cooking up a storm, quite literally. Soklin Son, a pioneering scientist from the Innovative Food Science and Technology Program at Mae Fah Luang University and the Bio-Engineering Program at Royal University

In the heart of Germany, at the Julius Kühn Institute, a groundbreaking study is reshaping how we approach plant disease diagnosis. Led by Ahmed M.S. Kheir, a researcher affiliated with both the Julius Kühn Institute and the Soils, Water and Environm

In the relentless battle against plant viruses, a new weapon has emerged from the labs of the Biotechnology Research Institute at the Chinese Academy of Agricultural Sciences in Beijing. Led by Lili Luo, a team of scientists has harnessed the power o

In the heart of China, researchers are exploring an unusual candidate to revolutionize poultry farming: the areca nut. A study led by Juan Xu from the Hunan Engineering Research Center of Livestock and Poultry Health Care at Hunan Agricultural Univer

In the heart of Sudan, a land of vast deserts and ancient civilizations, lies a treasure trove of genetic diversity that could revolutionize the global sesame industry. A recent study, led by Mohammed Elsafy from the Department of Plant Breeding at t

In the relentless battle against crop-destroying pests, farmers and scientists are continually seeking innovative strategies to stay one step ahead. A recent breakthrough from the State Key Laboratory for Quality and Safety of Agro-Products in China