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Chitosan, a biopolymer derived from shrimp shells, is increasingly gaining traction in various industries, from agriculture to pharmaceuticals. As the demand for chitosan surges, the methods used to extract it are coming under scrutiny, particularly

In an era where precision agriculture is becoming the gold standard, a recent study out of Harbin Institute of Technology is stirring the pot in the field of remote sensing. Led by Tahir Arshad from the Department of Information and Communication Eng

In an era where water scarcity is becoming a pressing issue, particularly in agricultural regions, a recent study led by Songxin Tan from the Department of Electrical Engineering and Computer Science at South Dakota State University has shed new ligh

In the ever-evolving world of agriculture, the battle against pests is as old as farming itself. Yet, as science marches forward, new tools are emerging that could change the game for farmers grappling with aphid infestations. A recent study led by V

In the ever-evolving landscape of agriculture and food production, understanding consumer behavior has become paramount, especially as sustainability and fairness take center stage. A recent study led by Evangelia Mouchtaropoulou from the Department

In a recent study, researchers from Seoul National University have shed light on a crucial enzyme that plays a pivotal role in the metabolism of pseudouridine, a unique nucleoside found in RNA. This enzyme, known as pseudouridine 5’-monophosphate gly

In the realm of agriculture, where the stakes are high and the challenges ever-evolving, understanding how trees interact with pathogens under stress is crucial. A recent study led by Demissew Tesfaye Teshome from the University of Pretoria sheds lig

In a world where the demand for beef is on the rise, the challenges of maintaining healthy cattle while managing costs are becoming increasingly complex. A recent study led by Guilherme Defalque from the Federal University of Mato Grosso do Sul sheds

In the heart of East Africa, a quiet revolution is brewing in the fields of cassava cultivation. This staple crop, often referred to as a lifeline for many communities, is now being harnessed to tackle a pressing health issue: vitamin A deficiency (V