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Water scarcity is a pressing issue that farmers around the globe are grappling with, and Iraq is no exception. Recent research led by Jumintono Jumintono from Universitas Sarjanawiyata Tamansiswa sheds light on how innovative irrigation techniques ca

In the ever-evolving world of agriculture, where efficiency and sustainability are paramount, a recent study has emerged that could change the game for farmers battling pesky weeds. Led by Sandip Sonawane from the Department of Computer Engineering a

In the world of agriculture, the quality of fruits isn’t just a matter of taste; it’s a complex interplay of climate, genetics, and timing. Recent research led by Peng Huan from the College of Agriculture at Guangxi University delves into how climati

In the heart of Benin, sesame farming has long been a staple, but yields have been less than impressive, largely due to a lack of improved varieties. However, recent research led by Christel Ferréol Azon from the Genetics, Biotechnology and Seed Scie

In the world of aquaculture, where sustainability and efficiency are key, a recent study has shed light on an innovative approach to utilizing fish waste. Conducted by Deford Cristy Birahy from the Biotechnology Study Program at IPB University, this

In a fascinating intersection of agriculture and technology, a recent study has shed light on how agrivoltaic systems—those nifty setups that combine farming with solar energy—can revolutionize chili farming through advanced predictive analytics. The

In the picturesque region of Isparta, Türkiye, renowned for its aromatic lavender fields, a recent study has shed light on a pressing issue that could have significant implications for the agricultural sector. Researchers have identified specific spe

In a landscape where sustainable farming practices are becoming increasingly vital, a recent review published in *Current Research in Microbial Sciences* shines a light on the intricate dance between plants and microorganisms. The research, led by Bi

In the world of agriculture, where the quest for longer-lasting produce is never-ending, a recent study sheds light on an innovative approach to extending the shelf life of sweet persimmons. Conducted by Chao-Kai Chang from the Department of Food Sci

In the vibrant agricultural landscape of Kermanshah province, farmers are gearing up for a promising shift in their autumn sugar beet cultivation practices. Recent research led by Ali Jalilian from the Sugar Beet Research Department has shed light on