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In the heart of Sudan, a land of vast deserts and ancient civilizations, lies a treasure trove of genetic diversity that could revolutionize the global sesame industry. A recent study, led by Mohammed Elsafy from the Department of Plant Breeding at t

In the relentless battle against crop-destroying pests, farmers and scientists are continually seeking innovative strategies to stay one step ahead. A recent breakthrough from the State Key Laboratory for Quality and Safety of Agro-Products in China

In the heart of agricultural innovation, a groundbreaking study is redefining how we monitor and manage crops. Imagine a future where farmers can predict the ripeness of strawberries with unprecedented accuracy, all thanks to a blend of synthetic dat

In the heart of Beijing, researchers at the China Agricultural University have made a significant stride in poultry genetics that could have far-reaching implications for the energy sector. Led by Ronglang Cai, a scientist affiliated with the State K

In the heart of China, researchers are unraveling a hidden world that could revolutionize agriculture and, by extension, the energy sector. At the State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-Products

In the heart of Punjab, India, researchers are unraveling the secrets of preserving baby corn powder, a versatile ingredient increasingly in demand across the food industry. Ubaida Akbar, a dedicated scientist from the Department of Food Technology a

In the heart of Bangladesh, researchers are diving deep into the waters of innovation, seeking solutions to one of aquaculture’s most pressing challenges: thermal stress. As global temperatures rise, so does the stress on aquatic species, particularl

In the frost-kissed landscapes of the subarctic, where the ground is often a patchwork of snow and ice, predicting soil moisture might seem like an impossible task. Yet, a groundbreaking study led by Mojtaba Saboori from the University of Oulu in Fin

In the heart of Morocco, a revolutionary mobile robot is being developed to tackle one of agriculture’s most persistent challenges: plant disease detection and precise pesticide application. Led by Youssef Bouhaja, a researcher at the School of Scien

In the heart of China, researchers are unlocking the secrets of fermentation to create a more flavorful future for a traditional beverage. A team led by Dr. Wang Hui from the Institute of Food Processing Technology at the Guizhou Academy of Agricultu