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In the heart of Western Iran, a team of researchers is diving deep into the world of canola, specifically focusing on the oil content of various genotypes. Led by Mehdi Kakaei from the Department of Production Engineering and Plant Genetics at Payame

Duck farming is facing a serious challenge, and recent research sheds light on the critical issue of antibiotic resistance among multidrug-resistant (MDR) Enterobacteriaceae. Conducted by Xin’er Zheng and her team at the School of Food Science and Bi

In a fascinating exploration of the gut microbiome, recent research led by Lan Yang from the Key Laboratory of Dairy Biotechnology and Engineering at Inner Mongolia Agricultural University sheds light on how a specific probiotic, Lacticaseibacillus r

In the Mekong Delta, where the lush landscapes of Vietnam intertwine with the delicate balance of agriculture and water quality, a new analytical method is emerging that could change the game for farmers facing the growing threat of salinization. A r

In a significant stride for agricultural innovation, researchers have unveiled a new digital tool that could change the game for soybean breeders. The CAPS Maker, developed by Joo-Seok Park and his team at the Department of Applied Bioscience at Dong

In a world increasingly shaped by health consciousness and dietary choices, millets are stepping into the spotlight as a potential game-changer for nutrition and agriculture. A recent review by Pardeep Kumar Sadh from the Department of Biotechnology

Metabolic syndrome (MetS) is increasingly recognized not just as a health concern but as a complex interplay of various factors that can shape the future of agriculture and food production. A recent article published in ‘Molecular Medicine’ sheds lig

In the chilly waters of the Southern Ocean, the Antarctic krill, scientifically known as Euphausia superba, plays a pivotal role in the marine ecosystem. Recently, researchers have turned their attention to this tiny crustacean’s biological clock, un

In a fascinating dive into the potential of culinary herbs, researchers have been exploring the benefits of Artemisia argyi, commonly known as mugwort. This humble plant, often overlooked in the vast world of agriculture, has shown promising results

As the climate continues to shift, the agriculture sector is facing a daunting challenge: the rise of plant diseases, which are becoming a significant hurdle for farmers worldwide. Recent research led by Md. Motaher Hossain from the Department of Pla