Latest

In the heart of West Africa, a humble grain is making waves in the global fight against climate change and food insecurity. Fonio, a ancient cereal also known as hungry rice, is gaining traction as a sustainable and nutritious crop. But to unlock its

In the heart of Uganda’s Bwindi Impenetrable National Park, an ancient world of ferns is revealing secrets that could revolutionize the fight against bacterial infections. A groundbreaking study led by Rapheal Wangalwa from the Department of Biology

In the lush, green fields of Norte de Santander, Colombia, a groundbreaking study is shedding new light on the environmental impact of rice cultivation. Johneder Melgarejo Castañeda, a researcher from the Universidad de Pamplona, has been delving int

In the heart of China, researchers have unlocked a genetic treasure trove that could revolutionize the way we understand and utilize one of Asia’s most revered medicinal plants. Picrasma quassioides, commonly known as Bitterwood, has been a staple in

In the heart of sub-Saharan Africa, a humble root crop is gaining traction as a potential game-changer in the fight against vitamin A deficiency. The orange-fleshed sweetpotato (OFSP), with its vibrant hue and nutrient-rich flesh, is not just a food

In the sprawling vineyards of Italy, a quiet revolution is brewing, one that could redefine how we understand and produce red wine. At the heart of this transformation is a team of researchers led by Matteo Marangon from the University of Padova, who

In the heart of a bustling metropolis, an innovative experiment is turning heads and challenging conventional wisdom in potato cultivation. The Center for Precision Agriculture, affiliated with the Russian State Agrarian University – Moscow Timiryaze

In the heart of Pakistan, researchers are stirring up a revolution in the dairy aisle, one spoonful at a time. Huma Naz, a dedicated scientist from the Department of Food Science and Technology at the University of Poonch in Rawalakot, has been leadi

In the arid landscapes of Xinjiang, China, a humble crop residue is making waves in the world of animal husbandry. Chili straw, often discarded as waste, is proving to be a game-changer in sheep farming, according to a recent study led by Jinlong Li

In the heart of Thailand, researchers are cooking up a storm, quite literally. Soklin Son, a pioneering scientist from the Innovative Food Science and Technology Program at Mae Fah Luang University and the Bio-Engineering Program at Royal University