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In the ever-evolving landscape of modern agriculture, innovative technologies are paving the way for smarter farming practices. One such advancement comes from a recent study led by Yu.G. Karin at the Institute of Oil and Gas Geology and Geophysics n

In a fascinating turn of events for aquaculture, researchers have unveiled the potential of an organic rare earth feed additive (OREFA) to significantly enhance the muscle quality of the black tiger shrimp, scientifically known as Penaeus monodon. Co

In a recent exploration of how modern processing techniques affect the nutritional value of red grape seed extract, researchers have uncovered some eye-opening insights that could reshape the landscape of functional foods. The study, led by L. Mihaly

In an era where the agriculture sector is grappling with the dual challenges of growing food demands and increasing cyber threats, a recent study offers a promising glimmer of hope. Conducted by Lopamudra Praharaj from the Department of Computer Scie

In the ever-evolving world of agriculture, precision and efficiency are becoming the name of the game. A recent study led by Min Liang from the Triticeae Research Institute at Sichuan Agricultural University has unveiled a new model that could change

In a world where the interconnectedness of human health and agriculture is becoming increasingly apparent, a recent review published in the Kashmir Journal of Science sheds light on the fascinating realm of human gut microbiota. Led by Maliha Rashid

In a recent study published in “Advances in Environmental Technology,” researchers have taken a deep dive into the environmental footprints left by offshore flares in the Persian Gulf, particularly focusing on sulfur dioxide (SO2) emissions. This res

A recent study has shed light on an emerging threat to the poultry industry, particularly concerning Cherry Valley ducks in Shandong Province, China. Since early 2023, these ducks have been grappling with a mysterious upper respiratory disease, leadi

In a recent exploration of sweet potato starch, researchers have peeled back the layers of its structure to reveal how heat-moisture treatment (HMT) can significantly enhance its properties. This study, led by Sijie Zhang from the College of Food Sci

In the heart of East Java, Indonesia, rice farmers are on the brink of a technological transformation that could redefine their approach to soil management. A recent study led by Novandi Rizky Prasetya from the Soil and Water Management Postgraduate