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In the heart of Yemen, a groundbreaking study is unfolding that could reshape our understanding of plant tissue culture and its potential applications in the pharmaceutical and energy sectors. Ammar M.A. ALI, a dedicated researcher from Hajjah Univer

In the heart of Cuba, researchers have been delving into the intricate world of soybean genetics, and their findings could have significant implications for the agricultural and energy sectors. Daniela Pérez-Díaz, a scientist from the University of C

In the face of climate change, the agricultural sector is under increasing pressure to develop crops that can withstand environmental stresses, particularly drought. A recent study published in ‘Notulae Botanicae Horti Agrobotanici Cluj-Napoca’ (tran

In the heart of China’s tropical paradise, Sanya, a groundbreaking development is taking root, promising to revolutionize the way we approach agriculture. Ming Chen, a researcher at the School of Information and Intelligent Engineering, University of

In the heart of India’s agricultural landscape, a quiet revolution is taking root, one that promises to reshape the way we cultivate our crops and manage our farms. At the forefront of this transformation is Vishwas S., a researcher from the Academy

In the heart of Indonesia, researchers are pioneering a smart solution to revolutionize hydroponic farming, a method that’s gaining traction in urban agriculture and controlled-environment farming. Arvita Agus Kurniasari, a researcher from Politeknik

In the heart of China’s Yunnan province, a treasure trove of genetic diversity is thriving in the form of wild rice species. These unassuming plants, with their remarkable adaptability and high photosynthetic rates, are now at the center of a groundb

In the relentless pursuit of enhancing crop resilience, a groundbreaking study has emerged, offering a beacon of hope for farmers battling the scourge of salinity stress. Led by Yalaga Rama Rao from Technology & Research, this investigation delves in

In the bustling world of meat processing, where hygiene and safety are paramount, a new study has shed light on the complex interactions between pathogens and the microbial communities that inhabit processing plants. Led by Rong Wang from the US Depa

In the heart of Italy, where vineyards stretch as far as the eye can see, a revolution is quietly taking place. Not in the grapes themselves, but in how they are monitored and managed. Alessio Tugnolo, a researcher from the Department of Agricultural