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In the heart of Punjab, India, a groundbreaking study is reshaping the future of cucumber cultivation. Prakash Singathiya, a dedicated researcher from the Department of Vegetable Science at Punjab Agricultural University, has unveiled promising findi

In the sprawling fields of maize, a humble plant has revealed a genetic secret that could reshape our understanding of crop development and, by extension, the energy sector. Researchers from the State Key Laboratory of Crop Gene Resources and Breedin

In the heart of Michigan, a team of researchers is unraveling one of nature’s most remarkable feats: the ability of certain organisms to survive in the driest of conditions. Led by R. A. Marks from the Plant Resilience Institute at Michigan State Uni

In the heart of China, researchers are unraveling a hidden drama playing out within the humble maize ear, a discovery that could reshape our understanding of crop yield and potentially boost agricultural productivity. This isn’t a tale of heroic farm

In the heart of Tamil Nadu, India, a humble plant is making waves in the world of sustainable materials. Croton bonplandianus, commonly known as the Jamaican croton, is not just another green leafy plant. Researchers at Vel Tech Rangarajan Dr. Sagunt

In the heart of the American Corn Belt, a digital revolution is brewing, one that promises to redefine how farmers manage their most precious resource: water. At the forefront of this innovation is Chengchou Han, a researcher affiliated with the Coll

In the heart of Tehran, at Shahid Beheshti University, a team of scientists led by Masoumeh Kordi is unraveling the genetic secrets of rice, with implications that could reshape the global energy landscape. Kordi, a researcher in the Department of Ce

In the bustling world of aquaculture, where innovation meets tradition, a groundbreaking study has emerged that could redefine how we feed one of the fastest-growing fish species in the industry. Researchers from the Institute of Animal Science at th

In the relentless battle against foodborne pathogens, a new weapon has emerged from the lab benches of the University of Connecticut. Researchers have unveiled a promising solution to combat Salmonella Enteritidis, a notorious bacterium that can form

In the sprawling landscapes of Biskra, Algeria, a silent battle is unfolding, one that has significant implications for the global poultry industry and public health. Researchers from the Laboratory of Diversity of Ecosystems and Dynamics of Agricult